If you’re craving something bright, fresh, and packed with flavor to lift your spirits during colder months, this Winter Salad with Citrus, Pomegranate, and Feta Recipe is exactly what you need. It’s a wonderful celebration of winter’s best produce, combining crisp spring greens with juicy citrus segments, jewel-like pomegranate seeds, salty-sweet feta, and crunchy candied pecans. The dressing perfectly balances sweet, tangy, and savory notes, making every bite a delightful burst of flavor and texture. Trust me, once you try this, it might just become your favorite go-to salad all winter long.
Ingredients You’ll Need
Simple, fresh ingredients are the stars here, each bringing a crucial element that makes this salad sing. From the crisp greens to the luscious citrus and crunchy pecans, you’re building a dish that’s as beautiful as it is delicious.
- Mixed spring greens: About 7 cups for a crisp and fresh salad base that adds vibrant texture and color.
- Orange segments (mandarins or clementines): 1 1/4 cups add juicy sweetness and citrus brightness that brighten every bite.
- Pomegranate seeds: 1/2 cup offer a juicy pop of tartness plus those dazzling ruby-red jewels.
- Feta cheese (crumbled): 1/2 cup provides a creamy, salty tang that complements the fruity flavors beautifully.
- Candied pecans (roughly chopped): 1/2 cup lend a sweet crunch that contrasts the soft and juicy ingredients.
- Dressing ingredients: Olive oil, honey, Dijon mustard, apple cider vinegar, shallot, salt, and pepper come together to create a luscious, balanced dressing that ties all the flavors together.
How to Make Winter Salad with Citrus, Pomegranate, and Feta Recipe
Step 1: Combine Fresh Ingredients
Start by tossing your mixed spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans in a large bowl. This step is the foundation of the salad, and mixing these vibrant ingredients ensures your salad will be visually stunning and flavorful in every forkful.
Step 2: Whisk the Dressing
In a smaller bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until the dressing is smooth and well combined. This mixture brings a perfect balance of sweetness, tang, and a gentle kick that elevates the natural flavors of the salad.
Step 3: Dress and Toss
Drizzle the dressing over your salad mixture, then gently toss everything together to coat the ingredients evenly without bruising the delicate greens or citrus. This ensures every bite carries that perfect balance of dressing and crunchy, juicy, creamy ingredients.
Step 4: Serve Immediately
To enjoy the freshest and most vibrant flavors, serve this Winter Salad with Citrus, Pomegranate, and Feta Recipe as soon as it’s tossed. The textures and tastes are best when everything is crisp and fresh.
How to Serve Winter Salad with Citrus, Pomegranate, and Feta Recipe
Garnishes
For added color and a little extra flair, sprinkle some fresh herbs like chopped mint or parsley on top before serving. A few extra candied pecans or a light dusting of cracked black pepper can also make each plate feel special.
Side Dishes
This salad pairs wonderfully with hearty mains like roasted chicken, grilled salmon, or a warm grain dish such as quinoa pilaf. The freshness and brightness of the salad cut through richer flavors beautifully, refreshing your palate with each bite.
Creative Ways to Present
For a festive touch, serve the salad in individual clear glass bowls or wooden salad bowls to highlight the vibrant colors. Layering the ingredients slightly or dressing right at the table can also add a touch of dining drama, perfect for entertaining friends or family.
Make Ahead and Storage
Storing Leftovers
Store leftover salad (without dressing) in an airtight container in the refrigerator for up to 2 days. To keep things crisp, add the dressing just before serving, as the dressing can cause the greens and citrus to wilt if left too long.
Freezing
Unfortunately, freezing is not recommended for this salad. The citrus segments and fresh greens do not freeze well and will lose their texture once thawed.
Reheating
This salad is best enjoyed cold and fresh. It doesn’t require reheating, and warming it up would diminish the fresh flavors and crisp textures that make this dish so delightful.
FAQs
Can I substitute the feta cheese with another type of cheese?
Absolutely! Goat cheese or ricotta salata make great alternatives if you prefer a softer texture or a milder flavor, though feta’s tangy saltiness is ideal for this salad.
Is there a way to make this salad vegan?
Yes, simply omit the feta and replace candied pecans with plain toasted pecans to avoid added sugar or honey, and use a vegan honey substitute or maple syrup in the dressing.
What can I do if I don’t have pomegranate seeds?
For a similar burst of tart sweetness, try dried cranberries or fresh red currants. Although they differ in texture, they offer a lovely color contrast and flavor.
How spicy is the dressing in this Winter Salad with Citrus, Pomegranate, and Feta Recipe?
The dressing is mild with a gentle tanginess from the Dijon mustard and apple cider vinegar. If you enjoy a bit more heat, add a pinch of cayenne pepper or a dash of cracked black pepper.
Can I prepare the dressing ahead of time?
Yes, the dressing can be made up to 3 days in advance and stored in the refrigerator. Just whisk it again before drizzling over the salad, as some ingredients may settle or separate.
Final Thoughts
There’s something truly special about this Winter Salad with Citrus, Pomegranate, and Feta Recipe that makes it a standout on chilly days. It’s easy to prepare, packed with freshness, and combines amazing textures and flavors that celebrate winter produce so beautifully. Give it a try at your next meal—you might find yourself craving it well into the season!
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Winter Salad with Citrus, Pomegranate, and Feta Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant Winter Salad featuring mixed spring greens, citrusy orange segments, sweet pomegranate seeds, creamy feta cheese, and crunchy candied pecans, all brought together with a tangy and sweet homemade dressing made of olive oil, honey, Dijon mustard, apple cider vinegar, and shallots. Perfect as a light lunch or a festive side dish during the colder months.
Ingredients
Salad
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarins or clementines)
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans, roughly chopped
Dressing
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 small shallot, minced
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- Combine Salad Ingredients: In a large mixing bowl, add 7 cups of mixed spring greens, 1 1/4 cups of orange segments, 1/2 cup of pomegranate seeds, 1/2 cup crumbled feta cheese, and 1/2 cup roughly chopped candied pecans. Gently toss to distribute ingredients evenly.
- Prepare the Dressing: In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1 tablespoon apple cider vinegar, minced shallot, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until the mixture is smooth and emulsified.
- Toss Salad with Dressing: Drizzle the dressing over the salad mixture evenly. Gently toss all ingredients together until the salad is well-coated with the dressing but not bruised, maintaining the freshness and texture of the greens.
- Serve Immediately: Transfer the dressed salad to serving bowls or plates and serve immediately to enjoy maximum freshness and vibrant flavors.
Notes
- Use fresh, high-quality greens for best texture and flavor.
- Substitute candied pecans with toasted walnuts or almonds for variation.
- The salad can be prepared ahead without dressing; add dressing just before serving.
- Adjust honey and vinegar quantities in the dressing to taste for sweetness or tanginess.
- For a vegan version, omit feta cheese or replace it with a plant-based cheese alternative.
