Description

Create a charming and delicious Charcuterie Bouquet perfect for a romantic date night. This visually stunning arrangement combines savory salami roses, heart-shaped cheese slices, fresh fruits, crunchy crackers, sweet macarons, and mini chocolates, all wrapped beautifully in rustic craft and parchment paper. It’s an easy no-cook recipe that doubles as both a thoughtful gift and an elegant appetizer.

Ingredients

Scale

Meats & Cheeses

4 ounces Salami (Consider prosciutto as an alternative)
4 slices Thinly Sliced Cheese (Brie or cheddar work well)
1 cup Cubed Cheese (various gourmet cheese types for filling)

Fruits & Sweets

1 cup Red Grapes (can substitute with berries)
8 ounces Strawberries (ripe preferred; raspberries or cherries as alternatives)
6 pieces Pink Macarons (can swap with brightly colored candies)
4 bars Mini Chocolate Bars (variety of flavors recommended)
1 cup Pink Yogurt Covered Pretzels (light-colored candies can substitute)
Apple slices or other seasonal fruits (optional, for garnish)

Crunchy Elements

1 cup Crackers (mix different types for contrast)
Nuts (optional, to add fullness and texture)

Additional

Fresh herbs or baby spinach (for greens and garnish)
Brown craft paper (cut to 14×15 inches)
Parchment paper (slightly larger than craft paper)
Twine (to secure the cone bouquet)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Wrapping: Cut a piece of brown craft paper measuring 14×15 inches and layer it over a slightly larger piece of parchment paper. Secure these two layers together and fold them into a triangular shape, forming a cone. Tie the base of the cone with twine to give it a rustic and charming look.
Set Up Assembly Area: Lay out a large cutting board or butcher paper on your kitchen counter to provide a clean and spacious space to assemble your bouquet efficiently.
Create Salami Roses: Take the salami slices and carefully layer them inside a champagne flute, spiraling each slice to resemble blooming roses. This will be the centerpiece of your bouquet.
Cut Cheese Hearts: Using a small heart-shaped cookie cutter, cut 3 to 4 hearts from the thinly sliced cheese to add a romantic touch to the bouquet.
Arrange Larger Items: Position the salami roses at the center of your cone-shaped wrapping. Surround them with larger items such as strawberries, pink macarons, and red grapes, giving the bouquet a balanced and colorful foundation.
Fill With Medium and Smaller Items: Add cubed cheese, nuts, and other smaller treats among the larger fruits and sweets to create a fluffy, full appearance and add layers of texture and flavor.
Add Decorative Greens: Before serving, insert sprigs of fresh herbs such as rosemary or fresh baby spinach leaves around the bouquet to add freshness, color, and an aromatic element.

Notes

For a sweeter twist, substitute salami with prosciutto or omit meats for a vegetarian version.
If macarons aren’t available, brightly colored candies or chocolates can be used as colorful accents.
Experiment with different cheeses like brie, cheddar, or gouda for varied taste.
Use seasonal fruits to keep the bouquet fresh and visually appealing.
This bouquet can be assembled a few hours in advance and kept refrigerated until serving.
Be gentle when forming the salami roses so they hold their shape without tearing.