Description
A fresh and vibrant Strawberry Spinach Salad featuring sweet strawberries, juicy blueberries, tangy feta cheese, and crunchy pecans, all tossed in a homemade balsamic honey dressing. This salad is perfect for a light, nutritious meal or side dish, offering a wonderful balance of flavors and textures.
Ingredients
Scale
Salad Ingredients
- 4 cups baby spinach
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans, toasted
Dressing Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey (or brown sugar)
Instructions
- Prepare the dressing: In a small mixing bowl, whisk together the balsamic vinegar and honey until well combined and smooth, creating a sweet and tangy dressing.
- Combine the salad ingredients: In a large salad bowl, add the baby spinach, sliced strawberries, and blueberries. Gently toss these ingredients together to evenly distribute the fruit throughout the greens.
- Add feta and pecans: Sprinkle the crumbled feta cheese and toasted pecans over the top of the salad, adding creaminess and crunch.
- Dress the salad: Just before serving, drizzle the prepared balsamic honey dressing over the salad. Toss lightly to coat all ingredients without bruising the delicate spinach and berries.
Notes
- Toast the pecans in a dry skillet over medium heat for about 3-5 minutes until fragrant for enhanced flavor.
- Use fresh, ripe strawberries and blueberries for the best taste and texture.
- You can substitute goat cheese for feta if desired.
- For a vegan option, replace honey with maple syrup and omit the cheese.
- This salad is best served immediately to keep the spinach crisp.
