If you’re looking to wow your taste buds with a delightful seafood treat, this Shrimp Balls in Garlic Butter Sauce Recipe is just the ticket. These golden, tender shrimp balls are packed with fresh flavors and coated in a luscious garlic butter sauce that makes each bite utterly irresistible. Perfect as an appetizer or a main course, this recipe brings together simple ingredients to create an elegant dish that feels both comforting and a touch luxurious. Get ready to savor the perfect balance of garlic, butter, and succulent shrimp in every mouthful!
Ingredients You’ll Need
Don’t let the straightforward ingredient list fool you—each component plays a crucial role in delivering the full flavor and perfect texture of this dish. From the fresh shrimp that provide a sweet base to the fragrant garlic and rich butter that elevate the flavor, these essentials come together beautifully.
- 1 pound raw shrimp, peeled and deveined, finely chopped: The star protein, fresh and tender for the balls.
- 2 cloves garlic, minced: Adds an aromatic punch right into the shrimp mixture.
- 1 tablespoon fresh parsley, finely chopped: Infuses freshness and a pop of green color.
- 1/2 teaspoon salt: Balances and enhances all the flavors.
- 1/4 teaspoon black pepper: Brings subtle heat and earthiness.
- 1/4 teaspoon paprika: Introduces mild smokiness and a gentle warmth.
- 1 egg, lightly beaten: Acts as the perfect binder for the shrimp ball mixture.
- 1/3 cup breadcrumbs: Gives structure and a slightly crisp exterior once cooked.
- 2 tablespoons grated Parmesan cheese: Adds a rich, nutty depth to the shrimp balls.
- 2 tablespoons olive oil (for frying): Helps achieve that golden crust without overpowering flavors.
- 3 tablespoons unsalted butter: Base for the silky garlic butter sauce.
- 3 more cloves garlic, minced (for sauce): Intensifies the garlic flavor in the sauce.
- 1 tablespoon lemon juice: Brightens the sauce with acidity and balance.
- 1 tablespoon chopped fresh parsley (for garnish): Adds color contrast and herbal notes when serving.
How to Make Shrimp Balls in Garlic Butter Sauce Recipe
Step 1: Prepare the Shrimp Mixture
Start by combining your finely chopped shrimp with the first two cloves of garlic, fresh parsley, salt, pepper, paprika, the lightly beaten egg, breadcrumbs, and Parmesan cheese in a large mixing bowl. Take your time to mix everything thoroughly so that all ingredients are evenly incorporated—this will create a flavorful and cohesive base for your shrimp balls.
Step 2: Shape the Shrimp Balls
Next, take small portions of the shrimp mixture and roll them gently in your hands to form balls about 1 inch in diameter. Uniform size ensures they cook evenly, so aim for consistency. This step turns the mixture into bite-sized treasures ready for frying.
Step 3: Fry Until Golden Brown
Heat the olive oil in a skillet over medium heat until shimmering. Carefully place the shrimp balls in batches to avoid overcrowding, cooking each side for about 3 to 4 minutes until they develop a beautiful golden crust. This not only locks in moisture but also adds a satisfying texture. Once cooked, transfer them onto a plate lined with paper towels to drain any excess oil.
Step 4: Make the Garlic Butter Sauce
In the same skillet you used for frying, reduce the heat to low and add the unsalted butter along with the remaining minced garlic cloves. Sauté the garlic gently for 1 to 2 minutes until it releases its fragrant aroma, being careful not to burn it. This buttery garlic base is what will make your shrimp balls utterly crave-worthy.
Step 5: Combine and Finish
Pour in the lemon juice and stir it into the buttery garlic mixture to add a refreshing tang. Then, gently return the shrimp balls to the pan, tossing them carefully to coat each one in the sauce. Let them cook together for an extra 1 to 2 minutes, allowing the shrimp balls to absorb all the buttery, garlicky goodness before garnishing with fresh parsley and serving warm.
How to Serve Shrimp Balls in Garlic Butter Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley on top is all you need for a splash of color and a hint of herbal brightness that complements the rich garlic butter beautifully. For an extra pop, a light dusting of grated Parmesan can also elevate the presentation and flavor.
Side Dishes
These shrimp balls are incredibly versatile: serve them as a standout appetizer at your next gathering, or plate them alongside steamed jasmine rice or creamy risotto for a satisfying meal. They also pair wonderfully with a crisp green salad or lightly sautéed vegetables, balancing richness with fresh textures.
Creative Ways to Present
For a fun twist, serve the shrimp balls on skewers with a drizzle of the garlic butter sauce for effortless finger-food appeal. Alternatively, nestle them atop a bed of garlic-infused linguine or nestled in a crusty baguette for a gourmet sandwich experience that’s sure to impress any seafood lover.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Shrimp Balls in Garlic Butter Sauce Recipe, cool them completely before transferring to an airtight container. Stored in the refrigerator, they’ll stay fresh for up to 2 days, making for a convenient and delicious next-day treat.
Freezing
You can freeze the uncooked shrimp balls before frying by placing them on a parchment-lined tray and freezing until solid. Then transfer to a freezer-safe bag or container for up to 1 month. When ready, cook straight from frozen, adding a couple more minutes to the frying time.
Reheating
To reheat leftover cooked shrimp balls, warm them gently in a skillet with a little butter or olive oil to revive their crispness. Alternatively, a quick bake in a preheated oven at 350°F (175°C) for about 10 minutes works well. Avoid microwaving as it can make the shrimp balls rubbery.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before chopping to avoid excess moisture in the mixture, which could make the shrimp balls too soft.
Is it necessary to add Parmesan cheese?
Parmesan adds a savory depth and slight nuttiness, but if you prefer or need a dairy-free option, you can omit it. The shrimp balls will still taste delicious with the other seasonings.
Can shrimp balls be baked instead of fried?
Yes, you can bake the shrimp balls at 400°F (200°C) on a greased baking sheet for about 15 minutes, turning halfway through to ensure even browning. They won’t have quite the same crispiness, but it’s a great alternative for a lighter version.
How can I make the garlic butter sauce spicier?
For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce while cooking the garlic in butter. Adjust according to your heat preference to keep the balance of flavors.
What can I serve with this Shrimp Balls in Garlic Butter Sauce Recipe for a full meal?
Pair these shrimp balls with fluffy rice or pasta tossed lightly in olive oil and fresh herbs. A side of steamed vegetables or a simple green salad will complete the meal nicely, providing a fresh counterpoint to the rich garlic butter sauce.
Final Thoughts
This Shrimp Balls in Garlic Butter Sauce Recipe truly brings joy to the table with its vibrant flavors and comforting textures. Whether you’re treating yourself on a weeknight or impressing guests, these shrimp balls deliver effortless elegance and incredible taste. Give this recipe a try—you might just find it becoming your new seafood favorite that everyone asks for again and again!
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Shrimp Balls in Garlic Butter Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Pescatarian
Description
Delicious and easy-to-make shrimp balls cooked in a flavorful garlic butter sauce. These golden-brown shrimp balls are infused with herbs and spices, then sautéed to perfection and coated in a rich garlic butter sauce with a hint of lemon. Perfect as an appetizer or served over rice or pasta for a satisfying meal.
Ingredients
Shrimp Balls
- 1 pound raw shrimp, peeled and deveined, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 egg, lightly beaten
- 1/3 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil (for frying)
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Shrimp Mixture: In a large bowl, combine the finely chopped shrimp, 2 cloves minced garlic, fresh parsley, salt, black pepper, paprika, lightly beaten egg, breadcrumbs, and grated Parmesan cheese. Mix thoroughly until all ingredients are well incorporated to form a cohesive mixture.
- Form Shrimp Balls: Shape the shrimp mixture into small balls, each about 1 inch in diameter, ensuring they are compact enough to hold together during cooking.
- Fry Shrimp Balls: Heat olive oil in a skillet over medium heat. Once hot, add the shrimp balls in batches, taking care not to overcrowd the pan. Fry each side for 3 to 4 minutes until golden brown and fully cooked through. Remove the cooked shrimp balls and set aside on a plate.
- Make Garlic Butter Sauce: Lower the heat to medium-low, and in the same skillet, add the unsalted butter and minced garlic (3 cloves). Sauté gently for 1 to 2 minutes until the garlic becomes fragrant but not browned.
- Add Lemon Juice and Combine: Stir in the lemon juice, then return the shrimp balls to the skillet. Toss them gently in the garlic butter sauce to evenly coat, cooking for an additional 1 to 2 minutes to meld the flavors.
- Garnish and Serve: Sprinkle chopped fresh parsley over the shrimp balls for a fresh finish. Serve the shrimp balls warm as an appetizer or alongside rice or pasta for a complete meal.
Notes
- You can prepare the shrimp mixture ahead of time and refrigerate until ready to cook for convenience.
- Serve as an elegant appetizer or pair with rice or pasta to create a hearty main course.
- To ensure even cooking, do not overcrowd the skillet when frying the shrimp balls.
- For a spicy twist, add a pinch of cayenne pepper to the shrimp mixture.
