If you are craving a rich and indulgent dinner that impresses without complicated techniques, the Salmon and Shrimp Alfredo Recipe is your new go-to. This dazzling dish marries tender, flaky salmon and succulent shrimp with a luxuriously creamy Alfredo sauce, all tossed with perfectly cooked fettuccine. Each bite bursts with layers of flavor and silky textures, making it an irresistible comfort food that feels fancy enough for special occasions yet simple enough for a weekday treat.
Ingredients You’ll Need
This Salmon and Shrimp Alfredo Recipe comes together with straightforward ingredients that play starring roles in delivering incredible taste and texture. Their freshness and quality truly shine through, making a big impact without fuss.
- 8 oz fettuccine: The wide noodles hold onto the creamy sauce beautifully, creating the perfect base.
- 1 tbsp olive oil: Adds a fruity richness essential for searing the seafood without sticking.
- 1 salmon fillet, skinless: Provides tender, flaky fish with a buttery texture and mild flavor.
- 8 oz shrimp, peeled and deveined: Brings sweet, juicy seafood that cooks quickly to tender perfection.
- 2 cups heavy cream: The heart of the Alfredo sauce, lending luscious creaminess.
- 1 cup Parmesan cheese, grated: Adds sharp, nutty depth and helps thicken the sauce elegantly.
- 2 cloves garlic, minced: Gives a fragrant kick that enhances every bite without overpowering.
- Salt and pepper to taste: Essential for balancing and elevating flavors throughout the dish.
- Fresh parsley for garnish: Adds a bright, herbaceous finish and pops of color.
How to Make Salmon and Shrimp Alfredo Recipe
Step 1: Cook the Fettuccine
Bring a large pot of salted water to a boil and cook your fettuccine according to the package instructions until al dente. Drain the pasta thoroughly and set it aside, keeping it warm while you prepare the rest of the dish. The noodles are your sturdy yet delicate canvas for the luscious sauce and seafood to shine.
Step 2: Sear the Salmon
Heat olive oil over medium heat in a skillet, ensuring it’s hot before adding the salmon. Season the fillet simply with salt and pepper, then cook for 4 to 5 minutes on each side or until it flakes easily with a fork. Remove it from the pan and set it aside—this step locks in that beautiful golden crust and tender interior that’s a true highlight of the dish.
Step 3: Cook the Shrimp with Garlic
In the same skillet, toss in the peeled and deveined shrimp along with the minced garlic. Stir them occasionally, cooking just until the shrimp turn pink and curl up, about 3 minutes. This quick cooking keeps the shrimp juicy and lets the garlic infuse the seafood with fantastic aroma and subtle warmth.
Step 4: Prepare the Alfredo Sauce
Pour the heavy cream directly into the skillet with the shrimp and garlic. Bring it to a gentle simmer to start thickening. Then stir in the grated Parmesan cheese gradually until it melts completely and the sauce turns silky and smooth. Season with a pinch of salt and pepper to taste, balancing the richness beautifully.
Step 5: Combine All Ingredients
Flake the cooked salmon into bite-sized chunks before adding it to the sauce along with the cooked fettuccine and shrimp. Toss everything together gently to ensure every noodle is coated in that velvety Alfredo sauce and studded with seafood. This step blends the flavors and textures harmoniously.
Step 6: Serve and Garnish
Plate the creamy pasta immediately and sprinkle fresh parsley on top. The parsley not only brightens each serving visually but also adds a fresh herbal note that cuts through the richness, making your final presentation as inviting as the flavors.
How to Serve Salmon and Shrimp Alfredo Recipe
Garnishes
Fresh herbs like parsley or even a little chopped basil elevate this dish by adding bursts of green freshness and lightness. A gentle dusting of extra Parmesan or a few lemon wedges on the side offer lovely contrasts and allow each diner to tailor their plate to their liking.
Side Dishes
Pair this rich and creamy Salmon and Shrimp Alfredo Recipe with crisp, refreshing sides to balance the meal. Think a simple green salad dressed with lemon vinaigrette, roasted asparagus, or garlic sautéed spinach. These vegetables add texture, color, and a lovely palate cleanser.
Creative Ways to Present
For a special dinner, serve the dish in large shallow bowls to showcase the colorful seafood against the creamy sauce and pasta. You might also offer small ramekins of chili flakes or extra Parmesan for guests to customize their plates. For a cozy family meal, a rustic wooden board with breadsticks or garlic bread adds warmth and comfort.
Make Ahead and Storage
Storing Leftovers
Store leftover Salmon and Shrimp Alfredo in an airtight container in the fridge for up to two days. The seafood and sauce keep nicely, but to maintain texture, avoid storing it for too long.
Freezing
Freezing this dish is not ideal because the cream sauce can separate and the seafood’s texture can toughen. If you must freeze, portion it out, use freezer-safe containers, and plan to consume within one month for best results.
Reheating
Reheat gently on the stove over low heat or in the microwave at medium power to avoid curdling the sauce. Adding a splash of milk or cream during reheating helps restore creaminess and avoid dryness.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine is traditional for Alfredo, you can use linguine, penne, or even spaghetti. Just pick a pasta that holds sauce well and cook it al dente to complement the creamy texture.
Is it possible to substitute the heavy cream with a lighter alternative?
You can use half-and-half or a mixture of milk and cream for a lighter sauce, but the texture will be less rich and may be thinner. For the creamiest Alfredo, heavy cream is best.
Can I prepare this dish without seafood?
Yes! For a vegetarian version, simply omit the salmon and shrimp and add sautéed mushrooms, spinach, or roasted vegetables. The Alfredo sauce remains delicious as a sauce for your favorite add-ins.
How do I know when the salmon is cooked perfectly?
Cook the salmon until it flakes easily with a fork and is opaque throughout. Overcooking will dry it out. Aim for a nice golden crust while keeping the inside moist and tender.
What type of Parmesan cheese should I use?
Freshly grated Parmesan cheese offers the best flavor and melts smoothly. Avoid pre-grated powders, which often contain additives that affect texture and taste.
Final Thoughts
There is something truly special about a homemade Salmon and Shrimp Alfredo Recipe that brings comfort and elegance to the table all at once. I hope you feel inspired to whip up this creamy, seafood-packed pasta dish—it’s a guaranteed way to brighten any mealtime and delight everyone lucky enough to share a plate. Enjoy every luscious bite!
Print
Salmon and Shrimp Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A rich and creamy Salmon and Shrimp Alfredo featuring tender fettuccine pasta tossed in a luscious Parmesan and garlic cream sauce, complemented by perfectly cooked flaky salmon and succulent shrimp. This recipe offers a delightful seafood twist on a classic Italian favorite, perfect for a satisfying dinner.
Ingredients
Pasta
- 8 oz fettuccine
Seafood
- 1 salmon fillet, skinless
- 8 oz shrimp, peeled and deveined
Sauce
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
Other
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook the fettuccine according to the package instructions until al dente, then drain and set aside to be combined later.
- Cook Salmon: Heat olive oil in a skillet over medium heat. Season the salmon fillet with salt and pepper, and cook it for 4 to 5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from skillet and set aside.
- Cook Shrimp and Garlic: In the same skillet, add the peeled and deveined shrimp along with minced garlic. Cook for about 3 minutes until the shrimp turn pink and are cooked through.
- Make Alfredo Sauce: Pour the heavy cream into the skillet with the shrimp and garlic, bringing it to a gentle simmer. Gradually stir in the grated Parmesan cheese until it melts completely and the sauce thickens slightly.
- Combine Pasta and Seafood: Add the cooked fettuccine, shrimp, and flaked salmon back into the sauce. Toss everything gently to coat the pasta and seafood evenly with the creamy sauce.
- Garnish and Serve: Plate the pasta and garnish with fresh parsley before serving hot for a delicious seafood Alfredo meal.
Notes
- For best flavor, use freshly grated Parmesan cheese.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may not be as rich.
- Ensure the salmon is cooked just right to prevent it from drying out.
- Fresh parsley adds a nice color contrast and freshness to the dish.
- Serve immediately for optimal texture and taste.
