Description
Roasted Cabbage Steaks are a simple, flavorful side dish featuring thick slices of cabbage seasoned with olive oil, garlic powder, paprika, and salt, then roasted to crispy perfection. This recipe is perfect for a healthy, vegan-friendly option that brings out the natural sweetness and texture of cabbage through the roasting process.
Ingredients
Scale
Vegetables
- 2 small cabbage heads
Seasonings and Oil
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage steaks.
- Prepare the cabbage steaks: Remove the stems from the cabbage heads and cut each head into four thick steaks, about ¾ to 1 inch thick.
- Arrange on baking sheet: Line a baking sheet with parchment paper, then place the cabbage steaks on it, making sure to leave space between each piece for even roasting.
- Season the steaks: Brush both sides of each cabbage steak with olive oil. Then season generously with salt, garlic powder, and paprika to enhance the flavor.
- Roast the cabbage: Place the baking sheet in the preheated oven and roast the cabbage steaks for about 25 minutes until the edges are crispy and the centers are tender.
Notes
- You can adjust the seasoning amounts to suit your taste preference.
- For extra crispiness, flip the cabbage steaks halfway through roasting.
- Use a sharp knife to slice the cabbage steaks cleanly to prevent them from falling apart.
- This dish pairs well with grilled proteins or can be served as a vegan main.
