Description
A luscious Pineapple Upside Down Cake Fudge combining creamy white chocolate, sweet pineapple pudding, and maraschino cherries for a rich, fruity treat that’s perfect for parties or a decadent snack.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
Flavor and Fruit
- 1 small box (3.4 oz) instant pineapple-flavored pudding mix
- 1 cup diced canned pineapple (drained)
- 1/2 cup maraschino cherries (halved)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it to ensure the fudge can be easily removed once set.
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until everything is melted together and smooth.
- Add Flavor and Texture: Remove the saucepan from the heat. Stir in the instant pineapple-flavored pudding mix, vanilla extract, and a pinch of salt. Mix until fully incorporated and the mixture begins to thicken slightly.
- Fold in the Fruits: Gently fold in the diced canned pineapple and halved maraschino cherries, distributing them evenly throughout the fudge mixture.
- Pour and Set: Transfer the fudge mixture to the prepared baking dish, spreading it out evenly. Decorate the top with extra pineapple pieces and cherry halves, pressing them lightly into the fudge for a decorative finish.
- Chill and Serve: Refrigerate the fudge for at least 4 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares. Enjoy your Pineapple Upside Down Cake Fudge!
Notes
- Make sure to drain the canned pineapple well to avoid excess moisture in the fudge.
- For sharper pineapple flavor, chill the fudge overnight.
- Use parchment paper that extends beyond the edges of the pan for easier removal.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Cut fudge into bite-size squares for easy serving.
