If you are a fan of tropical flavors and creamy, melt-in-your-mouth treats, this Pineapple Upside Down Cake Fudge Recipe is going to become one of your absolute favorites. Combining the classic charm of pineapple upside down cake with the richness of fudge creates a dessert that’s both nostalgic and delightfully indulgent. Every bite bursts with juicy pineapple and the sweetness of maraschino cherries, all wrapped in smooth white chocolate and creamy condensed milk. It’s an easy-to-make, no-bake treat that’s perfect for sharing or keeping all to yourself.
Ingredients You’ll Need
This recipe calls for straightforward but essential ingredients that come together to create layers of flavor and luscious texture. Each component plays a special role in balancing sweetness, creaminess, and the fresh fruitiness that makes this fudge sing.
- White chocolate chips: Provide a creamy, sweet base that melts flawlessly for smooth fudge.
- Sweetened condensed milk: Adds richness and helps bind the fudge together with its velvety texture.
- Unsalted butter: Enhances flavor and gives the fudge a luxurious mouthfeel.
- Instant pineapple-flavored pudding mix: Boosts the pineapple flavor while contributing to the fudge’s structure.
- Diced canned pineapple (drained): Offers juicy bursts of tropical sweetness and a chewy contrast.
- Maraschino cherries (halved): Add vibrant color and a sweet, slightly tangy pop in every bite.
- Vanilla extract: Deepens the overall flavor profile with warm, aromatic notes.
- Pinch of salt: Balances the sweetness and helps to enhance all the flavors.
How to Make Pineapple Upside Down Cake Fudge Recipe
Step 1: Prepare the Pan
Begin by lining an 8×8-inch baking dish with parchment paper, then lightly grease it to ensure the fudge will lift out easily once it’s set. Preparing your pan ahead makes cleanup easier and helps the fudge keep its perfect shape.
Step 2: Melt the Base
In a medium saucepan set over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until everything melts together into a silky-smooth, glossy mixture. Patience here is key to creating that perfect, creamy texture that’s the heart of this fudge.
Step 3: Add Flavor and Texture
Remove the saucepan from the heat, then stir in the instant pineapple pudding mix, the vanilla extract, and a pinch of salt. Mix well until you notice the mixture starting to thicken slightly—this step gives the fudge its signature pineapple flavor and just the right consistency.
Step 4: Fold in the Fruits
Gently fold in the diced pineapple and halved maraschino cherries, making sure they’re evenly distributed through the fudge. These fruits provide delightful bursts of sweetness and a juicy texture contrast that makes every bite interesting.
Step 5: Pour and Set
Transfer your luscious fudge mixture to the prepared pan, spreading it evenly. For that classic Pineapple Upside Down Cake look, decorate the top with additional pineapple pieces and cherry halves, pressing them lightly into the surface. This not only makes it pretty but also adds extra fruity goodness.
Step 6: Chill and Serve
Place the pan in the refrigerator and let the fudge chill for at least 4 hours, or until it is firm enough to cut into neat squares. Once set, use the parchment paper to lift out the fudge and slice it. This cool treat is now ready to wow your family, friends, or even just your own taste buds.
How to Serve Pineapple Upside Down Cake Fudge Recipe
Garnishes
While the fudge looks stunning with the embedded pineapple and cherries, feel free to sprinkle some toasted coconut flakes or a light dusting of powdered sugar. These add a textural contrast and a touch of elegance perfect for special occasions or gift-giving.
Side Dishes
This fudge shines on its own but pairs wonderfully with a cup of lightly brewed tea or a refreshing citrusy cocktail. The contrast really brings out the fudge’s tropical flavors, making your dessert experience even more vibrant and joyful.
Creative Ways to Present
Serve the Pineapple Upside Down Cake Fudge Recipe on a decorative platter garnished with fresh pineapple leaves for a tropical vibe. You can also present the fudge squares in cute mini cupcake liners or gift-wrap them individually for a sweet, handmade present.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week. Chilling helps maintain that perfect fudge texture without becoming too soft or sticky.
Freezing
If you want to keep your Pineapple Upside Down Cake Fudge Recipe longer, it freezes beautifully. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container. Frozen fudge can last up to three months and thaws quickly at room temperature.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t necessary. However, if you prefer it slightly soft, let it sit out for 10-15 minutes before serving to become delightfully tender without losing its shape.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to drain it well or pat it dry to prevent adding too much moisture that could affect the fudge’s texture.
Is it possible to substitute white chocolate chips with another type?
White chocolate is preferred for its creamy sweetness, but you can experiment with milk chocolate chips for a richer taste, keeping in mind it will alter the classic pineapple flavor balance.
Can I make this fudge vegan or dairy-free?
This recipe relies heavily on dairy-based ingredients, but you could try dairy-free white chocolate and condensed coconut milk. Note that texture and flavor may vary.
How long does the fudge need to chill?
At least 4 hours in the refrigerator is recommended to ensure the fudge sets firmly for easy cutting and optimal texture.
Can I add nuts to the fudge?
Absolutely! Chopped macadamia nuts or pecans would add a wonderful crunch and complement the tropical fruit flavors beautifully.
Final Thoughts
I can’t recommend making this Pineapple Upside Down Cake Fudge Recipe enough if you want a dessert that’s both fun to make and incredibly satisfying to eat. It’s a crowd-pleaser with a nostalgic flair and just the right twist of tropical sweetness. Give it a try, and I promise you’ll find yourself reaching for seconds again and again!
Print
Pineapple Upside Down Cake Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
A luscious Pineapple Upside Down Cake Fudge combining creamy white chocolate, sweet pineapple pudding, and maraschino cherries for a rich, fruity treat that’s perfect for parties or a decadent snack.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
Flavor and Fruit
- 1 small box (3.4 oz) instant pineapple-flavored pudding mix
- 1 cup diced canned pineapple (drained)
- 1/2 cup maraschino cherries (halved)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it to ensure the fudge can be easily removed once set.
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until everything is melted together and smooth.
- Add Flavor and Texture: Remove the saucepan from the heat. Stir in the instant pineapple-flavored pudding mix, vanilla extract, and a pinch of salt. Mix until fully incorporated and the mixture begins to thicken slightly.
- Fold in the Fruits: Gently fold in the diced canned pineapple and halved maraschino cherries, distributing them evenly throughout the fudge mixture.
- Pour and Set: Transfer the fudge mixture to the prepared baking dish, spreading it out evenly. Decorate the top with extra pineapple pieces and cherry halves, pressing them lightly into the fudge for a decorative finish.
- Chill and Serve: Refrigerate the fudge for at least 4 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares. Enjoy your Pineapple Upside Down Cake Fudge!
Notes
- Make sure to drain the canned pineapple well to avoid excess moisture in the fudge.
- For sharper pineapple flavor, chill the fudge overnight.
- Use parchment paper that extends beyond the edges of the pan for easier removal.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Cut fudge into bite-size squares for easy serving.
