Description
Pineapple Pico de Gallo is a refreshing and tangy Mexican salsa variation made with fresh pineapple, tomatoes, onions, jalapenos, and cilantro. Perfect for topping chicken, tacos, or serving as a vibrant dip with tortilla chips, this flavorful salsa combines sweetness, heat, and citrus for a deliciously balanced appetizer or condiment.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, diced
- 2 cups tomatoes, diced
- 1 cup sweet onion, diced
- ¼ – ½ cup jalapenos, finely diced
- ¼ cup lime juice, freshly squeezed
- 2 garlic cloves, finely minced
- ¾ cup chopped cilantro
- Salt to taste
Instructions
- Combine Ingredients: In a large bowl, add the diced fresh pineapple, tomatoes, sweet onion, finely diced jalapenos, freshly squeezed lime juice, minced garlic cloves, and chopped cilantro.
- Toss and Mix: Gently toss all ingredients together until well combined ensuring the lime juice and salt evenly coat the mixture to enhance the flavors.
- Serve: Serve the pineapple pico de gallo immediately on top of grilled chicken, tacos, or as a refreshing dip alongside tortilla chips for a sweet and spicy twist on traditional salsa.
Notes
- Adjust the amount of jalapenos based on your preferred spice level.
- For best flavor, use ripe, fresh pineapple and tomatoes.
- Let the salsa sit for about 10 minutes before serving to allow flavors to meld.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
