Description
This easy Pesto Mayo recipe combines creamy mayonnaise with vibrant pesto sauce and a hint of lemon juice, creating a flavorful condiment perfect for sandwiches, dips, and dressings.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 3 tablespoons prepared pesto sauce
- 2 teaspoons lemon juice (from 1 lemon, optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, pesto sauce, and lemon juice, if using, until the mixture is smooth and well combined.
- Serve or Store: Serve the pesto mayo immediately as a dip or spread, or transfer it to an airtight container and refrigerate for up to 5 days for later use.
Notes
- Use fresh pesto sauce for the best flavor.
- Lemon juice is optional but adds brightness to the mayo.
- Store in an airtight container in the refrigerator for up to 5 days.
- Great as a sandwich spread, dip for veggies, or accompaniment to grilled meats.
