Description
These Perfect Mini Beef Wellington Bites are elegant and easy appetizers featuring tender beef tenderloin and a savory mushroom filling wrapped in flaky puff pastry. With a golden egg wash finish and fresh herb garnish, they make a sophisticated bite-sized treat perfect for parties or special occasions.
Ingredients
Scale
Beef and Filling
- 1 lb beef tenderloin, trimmed (or another tender cut like sirloin)
- 1 cup mushrooms, finely chopped
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
Pastry and Garnish
- 1 sheet puff pastry, thawed (use gluten-free puff pastry for gluten-free option)
- 1 egg, beaten (for egg wash)
- A handful fresh herbs, such as parsley or thyme, for garnish
Instructions
- Season and Sear the Beef: Sprinkle salt and pepper evenly on the beef tenderloin. Heat a skillet over high heat and sear the beef for 3-4 minutes on each side until it reaches your desired doneness. Remove from skillet and let it rest to retain juices.
- Cook the Mushrooms: Using the same skillet, add the finely chopped mushrooms and cook over medium heat for 5-7 minutes until golden and fragrant, stirring occasionally to prevent sticking.
- Combine Filling: Transfer the cooked mushrooms to a bowl and mix with the rested beef, chopped or finely chopped. Add Dijon mustard and stir to combine. Allow the mixture to cool slightly before assembly.
- Prepare Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet. Cut it into 3-inch square pieces suitable for wrapping individual bites.
- Assemble the Bites: Place a spoonful of the beef and mushroom filling in the center of each pastry square. Avoid overfilling to prevent spills during baking.
- Seal the Pastry: Brush the corners and edges of the pastry squares with beaten egg wash. Fold the corners over the filling, pinching the edges firmly to create tightly sealed pockets.
- Chill Before Baking: Arrange the assembled bites on a baking sheet and refrigerate for at least 30 minutes to help them maintain their shape while baking.
- Preheat the Oven: Set your oven to 400°F (200°C). While waiting, whisk any leftover egg for a final wash.
- Bake the Bites: Brush the chilled pastry bites with the egg wash, then bake in the preheated oven for about 15 minutes or until the pastries are puffed up and golden brown, filling your kitchen with an irresistible aroma.
- Garnish and Serve: Once baked, transfer the beef Wellington bites to a serving platter. Sprinkle with fresh herbs like parsley or thyme for a pop of color and enhanced flavor. Serve warm.
Notes
- For a gluten-free option, substitute regular puff pastry with gluten-free puff pastry.
- Dijon mustard can be omitted or replaced with horseradish sauce for a different kick.
- Use fresh herbs like thyme or parsley for garnish to enhance aroma and appearance.
- Allow the beef to rest after searing to keep it juicy.
- Make sure not to overfill the pastry to avoid leakage during baking.
- Refrigerating the assembled bites helps them hold their shapes better while baking.
