If you’ve ever found yourself craving that one unforgettable dish from a classic steakhouse, look no further than the Morton’s Steakhouse Chicken Christopher Recipe. This dish perfectly combines crispy, golden chicken breasts with a lush garlic butter sauce that feels both luxurious and comforting at the same time. With simple ingredients delivering extraordinary flavors and textures, this recipe lets you recreate a beloved steakhouse favorite right in your own kitchen.
Ingredients You’ll Need
The magic of this dish lies in its straightforward yet essential ingredients. Each one plays a crucial role in crafting the perfect balance of crunch, richness, and freshness that makes the Morton’s Steakhouse Chicken Christopher Recipe so special.
- 2 large chicken breasts, pounded thin: Pounding ensures even cooking and tender bites throughout.
- 1 cup Panko breadcrumbs: These provide a light, flaky crunch that outshines regular breadcrumbs.
- 1/2 cup all-purpose flour: Used for the initial coating to help the egg and breadcrumbs adhere perfectly.
- 2 large eggs, beaten: The sticky bridge that locks the crispy coating onto the chicken.
- 4 tablespoons unsalted butter: Essential for that rich, velvety garlic sauce that tops the dish.
- 4 cloves garlic, minced: Fresh garlic delivers a bold aromatic punch that elevates every bite.
- 2 tablespoons fresh parsley, chopped: Adds brightness and a splash of color to balance the richness.
- Salt and pepper to taste: Simple seasonings that enhance all the natural flavors.
- 2 tablespoons olive oil: Perfect for frying the chicken to an irresistible golden crisp.
How to Make Morton’s Steakhouse Chicken Christopher Recipe
Step 1: Prepare and Season the Chicken
Begin by pounding your chicken breasts to an even thickness so they cook uniformly. Season each side generously with salt and pepper. This foundational step makes sure every bite is perfectly seasoned all the way through.
Step 2: Coat the Chicken
Set up a dredging station with flour, beaten eggs, and Panko breadcrumbs. First, dust the chicken breasts lightly in flour, then dip them into the beaten eggs, and finally press them into the Panko breadcrumbs for that iconic crispy crust.
Step 3: Fry to Golden Perfection
Heat your olive oil in a skillet over medium heat until shimmering. Fry the breadcrumb-coated chicken for about 3 to 4 minutes on each side, until a gorgeous golden crust forms and the chicken is cooked through. Once done, transfer the chicken to a plate and keep warm.
Step 4: Create the Garlic Butter Sauce
In the same skillet, melt the unsalted butter. Add the minced garlic and cook gently for 1 to 2 minutes, letting the garlic release its fragrant aroma without browning too much. This step infuses the butter with luscious flavor.
Step 5: Add Freshness with Parsley
Stir the chopped parsley into the garlic butter along with a pinch of salt and pepper. These fresh herbs brighten up the sauce, making it taste vibrant and balanced against the rich butter.
Step 6: Combine and Serve
Return the chicken briefly to the skillet to coat it in the fragrant garlic butter, or you can simply pour the sauce generously over plated chicken breasts. This final touch turns the dish into a melt-in-your-mouth indulgence.
How to Serve Morton’s Steakhouse Chicken Christopher Recipe
Garnishes
A sprinkle of additional fresh parsley on top adds a pop of green and an inviting freshness that complements the buttery sauce beautifully. A wedge of lemon on the side can also brighten flavors just before digging in.
Side Dishes
This dish pairs wonderfully with classic steakhouse sides like creamy mashed potatoes, buttery sautéed vegetables, or a crisp garden salad. Each side adds a different texture and flavor harmony, turning your meal into a memorable feast.
Creative Ways to Present
For a bolder presentation, serve the chicken on a bed of garlic-infused rice or atop a nest of sautéed spinach. Drizzle extra garlic butter sauce around the plate to impress your guests visually and palate-wise.
Make Ahead and Storage
Storing Leftovers
Place any leftover Morton’s Steakhouse Chicken Christopher Recipe in an airtight container and refrigerate for up to 3 days. Keeping the chicken separate from the sauce helps maintain the crispy coating.
Freezing
You can freeze cooked chicken breasts wrapped tightly in foil or plastic wrap for up to 2 months. To preserve the best texture, freeze the garlic butter sauce separately in a small container.
Reheating
Reheat leftovers gently in a skillet over low heat to revive that crispy crust and warm the sauce without drying out the chicken. Avoid the microwave if you want to keep the crunch intact.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Boneless, skinless chicken thighs work well and tend to stay juicy, but make sure to pound them thinner for even cooking and follow the same breading and frying process.
Is Panko breadcrumb essential or can I use regular breadcrumbs?
Panko crumbs give you that signature light and crunchy texture, but regular breadcrumbs can work in a pinch. The texture will be a bit denser but still delicious.
Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter sauce in advance and gently rewarm it before serving. Just be careful not to burn the garlic during reheating as it can become bitter.
What’s the best oil to use for frying the chicken?
Olive oil is perfect for this recipe due to its flavor and heat tolerance. If you prefer, you can also use vegetable or avocado oil for frying.
How do I prevent the chicken from getting soggy after frying?
Place fried chicken on a wire rack rather than paper towels to keep the crust from steaming and getting soggy. Also, serve it promptly after drizzling with the garlic butter sauce for optimal crispness.
Final Thoughts
There’s something truly special about the Morton’s Steakhouse Chicken Christopher Recipe that makes it a standout in any home-cooked meal rotation. It’s approachable yet indulgent, combining crispy, juicy chicken with a garlicky butter sauce that feels like a warm hug. I can’t encourage you enough to try this recipe—you’ll be amazed at how easily you can bring a classic steakhouse favorite home and make it your own.
Print
Morton’s Steakhouse Chicken Christopher Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American Steakhouse
Description
Morton’s Steakhouse Chicken Christopher is a deliciously crispy breaded chicken dish topped with a flavorful garlic butter and fresh parsley sauce. This easy-to-make skillet recipe yields tender, juicy chicken breasts with a golden crust, perfect for a quick yet impressive dinner.
Ingredients
Chicken and Coating
- 2 large chicken breasts, pounded thin
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Cooking Fat
- 2 tablespoons olive oil
Instructions
- Prepare the chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides generously with salt and pepper.
- Coat the chicken: Dredge each chicken breast first in all-purpose flour, shaking off any excess. Then dip into the beaten eggs, and finally coat thoroughly with Panko breadcrumbs to create a crispy crust.
- Fry the chicken: Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts for about 3-4 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the garlic butter sauce: In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Add parsley and season: Stir in the fresh chopped parsley, then season the garlic butter sauce with salt and pepper to taste.
- Combine and serve: Return the chicken to the skillet briefly to coat with the garlic butter sauce or alternatively pour the sauce over the plated chicken. Serve immediately with your choice of sides.
Notes
- For extra crispiness, ensure the chicken breasts are pounded evenly and do not overcrowd the skillet while frying.
- You can substitute Panko breadcrumbs with regular breadcrumbs or crushed crackers for variation.
- Serve with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Make sure the garlic doesn’t brown too much to avoid bitterness in the sauce.
- This recipe works well with chicken thighs if preferred, just adjust cooking time accordingly.
