Description
This refreshing Mango Lassi recipe is a delicious and easy-to-make traditional Indian yogurt-based drink, perfect for cooling down on a hot day. Made with frozen mango, plain yogurt, milk, and a hint of cardamom, it blends into a creamy, sweet, and flavorful beverage that can be enjoyed as a snack or dessert.
Ingredients
Scale
Primary Ingredients
- 1 cup frozen mango
- 1 (5.3-ounce) container plain yogurt
- 1 tablespoon sugar or honey (optional)
- ¾ cup milk (regular, oat, soy, or nut-based milk)
- â…› teaspoon cardamom or cinnamon
Garnish
- Fresh mint (optional)
- Additional cardamom or cinnamon (optional)
Instructions
- Combine Ingredients: Add the frozen mango, plain yogurt, sugar (or honey), milk, and cardamom (or cinnamon) to a high-speed blender or food processor.
- Blend Until Smooth: Blend the mixture for 30 to 60 seconds until it becomes creamy and smooth. Scrape down the sides of the blender or food processor every 10 to 15 seconds to ensure all ingredients are well incorporated.
- Serve: Pour the mango lassi into glasses immediately. Garnish with a sprinkle of additional cardamom or cinnamon and a sprig of fresh mint, if desired. Enjoy your refreshing Mango Lassi!
Notes
- You can substitute the sugar with honey or omit it entirely depending on your sweetness preference.
- Use any type of milk you prefer: regular cow’s milk, oat milk, soy milk, or other nut-based milks all work well.
- For a thicker texture, use frozen mango chunks or chill all ingredients before blending.
- Garnishing with fresh mint adds a refreshing aroma and look but is optional.
- This drink is best enjoyed immediately for the freshest taste and texture.
