If you’re craving something delightfully refreshing, creamy, and bursting with fruity charm, this Mango Lassi Recipe is your new best friend. Combining luscious frozen mango with velvety yogurt, just a touch of sweetness, and a fragrant hint of cardamom, this traditional Indian drink comes together in minutes and feels like a cool hug on a warm day. Whether you want a quick breakfast boost, a mid-afternoon refresher, or a vibrant companion to your favorite savory dishes, this Mango Lassi Recipe brings a perfect balance of flavors that’s both simple and unforgettable.
Ingredients You’ll Need
The beauty of this Mango Lassi Recipe lies in its straightforward and wholesome ingredients, each playing a crucial role in delivering that signature creamy texture, vibrant taste, and subtle spice. Here’s what you’ll want to gather before blending up this delicious treat.
- Frozen mango: Provides natural sweetness and a thick, icy texture that forms the star base of the drink.
- Plain yogurt: Adds creaminess and tang, creating the luscious body that makes lassi so irresistible.
- Sugar (or honey): A touch of sweetness that can be adjusted to your preference, enhancing the fruity notes.
- Milk (any kind you prefer): Helps achieve the perfect pourable consistency while subtly balancing flavors.
- Cardamom (or cinnamon): Infuses a warm, aromatic hint that elevates the drink beyond simple fruit and yogurt.
- Fresh mint (optional): Offers a refreshing garnish that adds a pop of color and coolness to the presentation.
How to Make Mango Lassi Recipe
Step 1: Combine Your Ingredients
Start by adding your frozen mango, plain yogurt, sugar or honey, milk, and cardamom into a high-speed blender or food processor. The cold mango is key to achieving that chilled, thick consistency without needing ice, keeping the flavor pure and vibrant.
Step 2: Blend Until Smooth
Blend everything for about 30 to 60 seconds. You’ll want to stop every 10 to 15 seconds to scrape down the sides of the blender bowl to ensure everything blends evenly and results in that perfectly creamy texture without lumps.
Step 3: Taste and Adjust
Give your lassi a quick taste test. If you want it sweeter, add a little more sugar or honey; for a thinner lassi, add a splash more milk. The beauty of this Mango Lassi Recipe is how easy it is to tailor to your exact preference.
Step 4: Serve Immediately
Pour the mango lassi into glasses right away to enjoy it chilled and fresh. This is where the magic of the texture and flavors truly shine at their best.
How to Serve Mango Lassi Recipe
Garnishes
A sprinkle of extra cardamom or cinnamon on top adds an inviting aroma and a touch of spice, while a sprig of fresh mint brings that lovely visual contrast and a refreshing hint with each sip. These simple additions can elevate your Mango Lassi Recipe from everyday to special occasion worthy.
Side Dishes
Mango lassi pairs wonderfully with spicy or savory dishes, such as Indian curries, grilled kebabs, or even a spicy snack like samosas. Its cool and creamy nature beautifully balances heat and rich flavors, making it a perfect companion to your meal.
Creative Ways to Present
For a fun twist, serve your Mango Lassi Recipe in elegant glasses rimmed with sugar or chili salt, or layer it with granola and fresh fruit for a smoothie bowl experience. Adding crushed pistachios or edible flower petals can also turn it into a visually stunning treat that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any mango lassi leftover—which is rare!—store it in an airtight container in the refrigerator for up to 24 hours. Because it’s made with yogurt and fresh ingredients, it’s best enjoyed fresh, but a short storage period won’t diminish its creamy goodness.
Freezing
Freezing your Mango Lassi Recipe isn’t recommended as the texture can suffer once thawed, causing separation and graininess. Instead, enjoy it fresh blended to keep that signature smooth and rich consistency intact.
Reheating
Since this is a chilled beverage, reheating doesn’t apply here. If you prefer a warmer twist, consider making a spiced mango smoothie separately with heated ingredients, but for classic mango lassi, always serve cold to savor its refreshing qualities.
FAQs
Can I use fresh mango instead of frozen for this Mango Lassi Recipe?
Absolutely! Using fresh mango will work just fine, though you might want to add a few ice cubes or chill your yogurt and milk beforehand to keep that cool, creamy texture.
Is it possible to make this mango lassi vegan?
Yes, simply swap the plain yogurt for a plant-based version like coconut or almond yogurt, and use your favorite non-dairy milk. The taste and texture will still be delightful!
How can I adjust the sweetness in this Mango Lassi Recipe?
You can easily tailor the sweetness by adding more or less sugar or honey, or by choosing naturally sweeter mangoes. Taste as you blend and adjust until you get the perfect balance for your palate.
What does cardamom add to mango lassi?
Cardamom brings a subtle, aromatic warmth and a slightly citrusy flavor that transforms the lassi from simple fruity yogurt to a more complex, interesting drink. If you don’t have cardamom, a pinch of cinnamon works nicely as well.
Can I prepare mango lassi in advance for a party?
It’s best to blend the Mango Lassi Recipe right before serving for maximum freshness, but you can pre-measure and chill your ingredients. Blend everything together just minutes before your guests arrive for an impressive and refreshing treat.
Final Thoughts
I truly hope you give this Mango Lassi Recipe a try and fall in love with its creamy, fruity, and fragrant charm as much as I have. It’s one of those special recipes that’s incredibly easy to make but brings a touch of sunshine and comfort with every sip. Whether for a quick snack, a meal companion, or a crowd-pleasing party drink, this mango lassi will soon feel like an essential and delightful part of your kitchen repertoire.
Print
Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
This refreshing Mango Lassi recipe is a delicious and easy-to-make traditional Indian yogurt-based drink, perfect for cooling down on a hot day. Made with frozen mango, plain yogurt, milk, and a hint of cardamom, it blends into a creamy, sweet, and flavorful beverage that can be enjoyed as a snack or dessert.
Ingredients
Primary Ingredients
- 1 cup frozen mango
- 1 (5.3-ounce) container plain yogurt
- 1 tablespoon sugar or honey (optional)
- ¾ cup milk (regular, oat, soy, or nut-based milk)
- â…› teaspoon cardamom or cinnamon
Garnish
- Fresh mint (optional)
- Additional cardamom or cinnamon (optional)
Instructions
- Combine Ingredients: Add the frozen mango, plain yogurt, sugar (or honey), milk, and cardamom (or cinnamon) to a high-speed blender or food processor.
- Blend Until Smooth: Blend the mixture for 30 to 60 seconds until it becomes creamy and smooth. Scrape down the sides of the blender or food processor every 10 to 15 seconds to ensure all ingredients are well incorporated.
- Serve: Pour the mango lassi into glasses immediately. Garnish with a sprinkle of additional cardamom or cinnamon and a sprig of fresh mint, if desired. Enjoy your refreshing Mango Lassi!
Notes
- You can substitute the sugar with honey or omit it entirely depending on your sweetness preference.
- Use any type of milk you prefer: regular cow’s milk, oat milk, soy milk, or other nut-based milks all work well.
- For a thicker texture, use frozen mango chunks or chill all ingredients before blending.
- Garnishing with fresh mint adds a refreshing aroma and look but is optional.
- This drink is best enjoyed immediately for the freshest taste and texture.
