Description
This Kielbasa and Rice Skillet is a hearty and flavorful one-pan meal that combines smoky sausage, colorful bell peppers, sweet corn, and tender rice all cooked together in a savory tomato-based sauce. Ready in just 30 minutes, it’s a comforting dinner perfect for busy weeknights.
Ingredients
Scale
Meat and Vegetables
- 1 pound smoked sausage, cut into 1/2 inch rounds
- 1/2 cup chopped yellow onion (about 1/2 medium)
- 1 medium red bell pepper, diced (about 2/3 cup; green bell pepper or mix can also be used)
- 1 cup corn kernels (frozen, canned, or fresh)
Pantry Items
- 1/2 tablespoon oil
- 2 tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground paprika
- 2 cups instant rice
- 2 cups low sodium chicken broth
- Salt and pepper, to taste
Instructions
- Heat the Pan: Heat oil in a large, deep skillet or sauté pan over medium-high heat. Add the smoked sausage, chopped onion, and diced bell pepper. Cook, stirring occasionally, until the sausage starts to brown and the vegetables soften, about 5 minutes.
- Add Flavorings: Reduce heat to medium. Stir in the corn kernels, tomato paste, garlic powder, and ground paprika. Cook for about one more minute, allowing the spices and tomato paste to release their aroma and coat the ingredients evenly.
- Combine Rice and Broth: Stir the instant rice into the skillet mixture until well combined. Then pour in the low sodium chicken broth. Increase the heat to medium-high and bring the mixture to a boil.
- Simmer Until Done: Once boiling, reduce the heat to a gentle simmer and cover the skillet with a lid. Let it cook until the rice is tender and has absorbed the liquid, approximately 5 to 7 minutes. Stir occasionally to prevent sticking and to check the consistency.
- Season and Serve: Taste the dish and season with salt and pepper as needed. Serve hot, optionally garnished with chopped green onions or fresh herbs to add a bright finish.
Notes
- You can substitute green bell pepper or a mix of bell peppers for the red bell pepper according to your preference.
- Using low sodium chicken broth helps control the saltiness; adjust seasoning at the end.
- Instant rice cooks quickly, so watch closely to avoid overcooking.
- Add chopped fresh herbs like parsley or green onions for garnish and extra flavor.
- This recipe is easily doubled to serve more people.
