Description
This Irresistibly Juicy Hot Honey Infused Feta Chicken combines tender seared chicken breasts with a sweet and spicy hot honey glaze, topped with melted feta cheese and fresh herbs. Perfectly balanced with a kick of heat and creamy richness, this dish is a flavorful crowd-pleaser that’s simple to prepare and bake to juicy perfection.
Ingredients
Scale
Main Ingredients
- 4 pieces Chicken Breasts (Pat dry for a perfect sear)
- 2 tablespoons Olive Oil (Can switch to butter for richer flavor)
- Salt (to taste)
- Pepper (to taste)
- 1/2 cup Hot Honey (Mix regular honey with hot sauce for homemade)
- 3 cloves Garlic (Minced, fresh preferred)
- 1 teaspoon Red Pepper Flakes (Adjust for desired heat)
- 1 cup Feta Cheese (Can substitute with goat cheese)
- 1/4 cup Fresh Herbs (Parsley or Thyme) (Substitute dried if needed)
- 1 cup Cherry Tomatoes (Optional for garnish)
Instructions
- Prepare Chicken: Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper. Drizzle with olive oil to coat evenly for a perfect sear.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts and sear for 5-7 minutes until the bottom is golden brown. Flip and sear the other side briefly to develop a nice crust.
- Make Hot Honey Glaze: In a small saucepan over low heat, combine the hot honey, minced garlic, and red pepper flakes. Warm gently until fragrant and well blended, taking care not to burn the garlic.
- Bake Chicken: Preheat the oven to 375°F (190°C). Transfer the seared chicken breasts into an oven-safe dish. Pour the warm hot honey glaze evenly over the chicken. Place the dish in the oven and bake for 15-20 minutes, until the chicken is cooked through and juicy.
- Add Feta Cheese: Remove the dish from the oven and sprinkle crumbled feta cheese over the hot chicken. The residual heat will slightly melt the cheese, adding a creamy, tangy layer.
- Garnish and Serve: Garnish the chicken with fresh herbs like parsley or thyme and optionally scatter cherry tomatoes around the dish for a burst of color and freshness. Serve hot and enjoy!
Notes
- Patting the chicken dry before seasoning helps achieve a better sear with a crispy exterior.
- If you prefer more or less heat, adjust the amount of red pepper flakes to taste.
- For a richer flavor, substitute olive oil with butter during the searing step.
- Using fresh herbs enhances the aroma but dried herbs can be used as a convenient alternative.
- Cherry tomatoes are optional but add a nice pop of sweetness and color to the dish.
