Description
These indulgent tiramisu truffles are a quick and easy no-bake treat that captures the classic coffee and mascarpone flavors of tiramisu in bite-sized form. Perfect for celebrations or a luxurious dessert, they combine creamy mascarpone, espresso, and rich chocolate to create an irresistible sweet bite you can whip up in under an hour.
Ingredients
Scale
Truffle Mixture
- 1 cup Mascarpone Cheese (Room temperature is best)
- 0.5 cup Powdered Sugar (Consider substituting with maple syrup)
- 1 teaspoon Vanilla Extract (Use high-quality for best results)
- 2 tablespoons Espresso Powder (Adjust to taste for stronger coffee flavor)
Coating and Garnish
- 4 ounces Dark Chocolate (Can substitute with milk or white chocolate)
- 1 tablespoon Unsweetened Cocoa Powder (For dusting)
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Incorporate Espresso Powder: Gently fold in the espresso powder until it is fully blended into the mixture, ensuring an even coffee flavor throughout.
- Chill if Needed: If the mixture feels too soft to handle, refrigerate it for 15-20 minutes to firm up slightly for easier shaping.
- Form Truffle Balls: Roll the mixture into tablespoon-sized balls and place them on a parchment-lined tray to prepare for coating.
- Melt Chocolate: Melt the dark chocolate gently until smooth, taking care not to burn it, preparing it for dipping.
- Dip Truffles: Using a fork or dipping tool, dip each truffle ball into the melted chocolate, fully coating it, then return to the tray to set.
- Dust with Cocoa: After the truffles have been placed back on the tray, sprinkle them lightly with the unsweetened cocoa powder for a classic tiramisu finish.
- Chill to Set: Refrigerate the dipped and dusted truffles for at least one hour to allow the chocolate to harden and flavors to meld.
- Serve and Enjoy: Serve the truffles chilled, optionally garnished further with extra cocoa powder or drizzled melted chocolate for an elegant presentation.
Notes
- Room temperature mascarpone is key for easy mixing and smooth texture.
- Espresso powder can be adjusted or omitted for a milder coffee flavor.
- Substitute powdered sugar with maple syrup for a natural sweetener alternative.
- Use dark, milk, or white chocolate according to your preference for the coating.
- Store leftovers in the refrigerator in an airtight container for up to 3 days.
