Description
The Hugo Cocktail is a refreshing and light Italian beverage combining floral elderflower liqueur with crisp Prosecco, a splash of sparkling water, and a hint of fresh lemon juice, perfectly complemented by fresh mint leaves. This easy-to-make cocktail is ideal for warm weather and casual gatherings.
Ingredients
Scale
Ingredients
- 4 fresh mint leaves (optional)
- 1 ¼ oz elderflower liqueur
- ½ oz fresh lemon juice
- 3 oz Prosecco
- 1 oz sparkling water
- Ice cubes
- Optional lemon slices for garnish
Instructions
- Prepare the Mint: Gently crush the fresh mint leaves in your hand to release their aroma and flavor, then drop them into your serving glass to infuse the cocktail.
- Add Ice: Fill the glass generously with ice cubes to chill the drink perfectly and keep it refreshing.
- Combine Ingredients: Pour in 1 ¼ oz of elderflower liqueur, ½ oz fresh lemon juice, 3 oz of Prosecco, and 1 oz sparkling water into the glass over the ice and mint.
- Stir Gently: Using a bar spoon, stir the ingredients gently just enough to combine them without losing the carbonation from the sparkling components.
- Garnish and Serve: Add optional lemon slices on top for an extra citrusy touch and serve the cocktail immediately while chilled and fizzy.
Notes
- The fresh mint leaves are optional but add a wonderful aroma and freshness to the drink.
- Use good-quality Prosecco for the best flavor and bubbles.
- Chill all ingredients before preparation for an extra refreshing experience.
- This cocktail is best served immediately to preserve the sparkle and freshness.
- Adjust the amount of sparkling water to taste if you prefer a lighter or stronger drink.
