Description
This Honey Dijon Salmon recipe features a flavorful blend of tangy Dijon mustard, sweet honey, and fresh lemon, perfectly complementing tender baked salmon fillets. Ready in just 28 minutes, it’s an easy and elegant dish that serves four and is ideal for a healthy weeknight dinner or special occasion.
Ingredients
Scale
Salmon and Seasoning
- 1 pound salmon fillet
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 lemon, sliced
Honey Dijon Glaze
- 1 lemon, juiced
- 1 tablespoon melted butter
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure the salmon cooks evenly at the right temperature.
- Prepare Salmon: Line a sheet pan with parchment paper and lay the lemon slices in the center. Place the salmon fillet on top of the lemon slices and pat it dry with a paper towel to remove excess moisture. Season the salmon evenly with paprika, kosher salt, and ground black pepper.
- First Bake: Transfer the sheet pan to the oven and bake the salmon for 12 minutes. This initial cooking step allows the fish to start firming up while absorbing lemon flavors.
- Make Glaze: While the salmon is baking, combine fresh lemon juice, melted butter, Dijon mustard, honey, and chopped parsley in a small bowl, stirring thoroughly to create a smooth glaze.
- Apply Glaze: Remove the salmon from the oven and brush the honey Dijon glaze generously over the top of the fillet to infuse it with tangy sweetness.
- Final Bake: Return the glazed salmon to the oven and bake for an additional 5 to 6 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit at the thickest part, ensuring it is fully cooked.
Notes
- Use an instant-read thermometer to ensure salmon is cooked perfectly to 145°F for safety and optimal texture.
- Parchment paper helps prevent sticking and makes cleanup easier.
- Fresh lemon slices impart a bright flavor and keep the salmon moist during baking.
- This recipe can be doubled for larger gatherings.
- For extra crispiness, broil the salmon for 1-2 minutes at the end of cooking, watching carefully to avoid burning.
