Description
A simple and flavorful homemade fajita seasoning blend that combines chili powder, cumin, garlic, and smoked paprika for an authentic Tex-Mex taste. Perfect for seasoning chicken, beef, vegetables, or tofu for delicious fajitas.
Ingredients
Scale
Spices
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a medium bowl, add all the spices and seasonings including chili powder, cumin, garlic powder, ground paprika, smoked paprika, onion powder, salt, sugar, black pepper, and cayenne pepper.
- Mix Thoroughly: Use a fork or small whisk to blend all the spices together until they are evenly combined, creating a uniform seasoning blend.
- Store or Use: Use the seasoning immediately in your favorite fajita recipe to marinate or season your proteins and vegetables. Store any leftover seasoning in a clean, dry jar with a lid for up to 6 months to maintain freshness.
Notes
- Adjust cayenne pepper to control the level of spiciness according to your preference.
- For a gluten-free version, ensure all spices are certified gluten-free.
- This seasoning works well not only for fajitas but also as a general Tex-Mex spice rub.
- Store the seasoning blend in a cool, dry place away from direct sunlight to preserve flavor.
