Description
Indulge in a delightful twist on classic French toast with this Hawaiian Roll French Toast recipe. Soft, sweet King’s Hawaiian Rolls are soaked in a rich custard mixture flavored with vanilla, cinnamon, and brown sugar, then pan-cooked to golden perfection. This easy-to-make breakfast treat serves six and is perfect for a cozy morning or special brunch.
Ingredients
Scale
Main Ingredients
- 1 pack (12 rolls) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- Prepare Custard Mixture: In a large bowl, whisk together the eggs and half-and-half until fully combined. Add vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Mix until the custard is smooth and well incorporated.
- Poke Rolls for Absorption: Using a toothpick or skewer, poke holes in the bottom of each King’s Hawaiian roll. This step helps the custard soak deeply into the rolls for maximum flavor.
- Soak the Rolls: Dip each roll into the custard mixture, allowing it to soak for about 30 seconds on each side. Be careful not to over-soak to avoid sogginess.
- Cook the Rolls: Heat butter in a nonstick skillet over medium-low heat. Once melted and hot, place the soaked rolls in the skillet. Cook each side for 30 to 60 seconds until they are golden brown and slightly crisp on the outside.
- Serve: Serve the warm Hawaiian Roll French Toast rolls immediately, dusted with powdered sugar and accompanied by your favorite toppings such as fresh berries or maple syrup for a delicious breakfast treat.
Notes
- Use King’s Hawaiian rolls for their sweet flavor and soft texture; other sweet rolls may alter the final taste.
- Do not over-soak the rolls to prevent them from becoming too soggy and difficult to cook evenly.
- You can substitute half-and-half with whole milk for a lighter version.
- Optional toppings include powdered sugar, fresh fruit, maple syrup, or whipped cream.
- Ensure the skillet is at medium-low heat to allow the rolls to cook through without burning.
