Name: Hawaiian Garlic Shrimp with a Sweet Twist Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon lime juice; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste; 4 tablespoons unsalted butter; 2 green onions, chopped (for garnish); Fresh cilantro leaves (for garnish, optional); Lime wedges (for serving)

Description

This Hawaiian Garlic Shrimp recipe combines succulent large shrimp sautéed in a rich, buttery garlic sauce accented by fresh ginger, soy sauce, and a sweet hint of honey. Finished with lime juice and optional red pepper flakes for a slight kick, this dish is garnished with vibrant green onions and cilantro, making it a flavorful and easy meal that captures the essence of Hawaiian-style seafood cuisine.

Ingredients

Scale

Shrimp and Marinade

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Cooking Fat

4 tablespoons unsalted butter

Garnishes

2 green onions, chopped (for garnish)
Fresh cilantro leaves (for garnish, optional)
Lime wedges (for serving)

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Instructions

Prepare the Shrimp: Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper to taste.
Make the Garlic Ginger Butter Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and fresh ginger, sautéing for about 1-2 minutes until fragrant but not browned.
Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on each side until the shrimp turns pink and opaque.
Add Flavorings: Pour in the soy sauce, honey, and lime juice. Stir to coat the shrimp evenly with the sauce. If you like a bit of spice, sprinkle in the red pepper flakes. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and the flavors to meld.
Finish and Garnish: Remove the skillet from heat. Sprinkle chopped green onions and fresh cilantro leaves over the shrimp. Serve immediately with lime wedges on the side for an extra burst of citrus.

Notes

For extra heat, increase the amount of red pepper flakes or add a splash of sriracha.
If soy sauce is a concern, you may substitute a low-sodium tamari.
This shrimp pairs wonderfully with steamed rice or garlic butter noodles.
To save time, garlic and ginger can be prepared in advance and stored refrigerated.
Ensure not to overcook the shrimp to keep it tender and juicy.