Description
A hearty and delicious overnight breakfast casserole that layers savory ground pork sausage, fresh vegetables, eggs, cream, cheese, and creamy soup for a rich and satisfying meal perfect for feeding a crowd or meal prepping for the week.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground pork sausage (Jimmy Dean recommended)
- 8 ounces fresh sliced mushrooms
- 1 large onion, chopped
- 1 green pepper, chopped
- Salt and pepper, to taste
Egg Mixture
- 12 eggs
- 1 cup whipping cream
Dairy and Soup
- 1 pound shredded extra sharp cheddar cheese
- 1 10.5-ounce can condensed cream of mushroom soup
- ½ cup milk
- ¼ teaspoon garlic powder
Instructions
- Prepare the sausage and vegetables: In a skillet over medium heat, cook the ground pork sausage until browned and cooked through. Drain any excess fat. Add the sliced mushrooms, chopped onion, and green pepper to the skillet and cook until the vegetables are softened. Season with salt and pepper to taste. Remove from heat and let cool slightly.
- Mix the eggs and dairy: In a large bowl, whisk together the eggs, whipping cream, condensed cream of mushroom soup, milk, and garlic powder until well combined.
- Assemble the casserole: In a greased 9×13-inch baking dish, spread the cooked sausage and vegetable mixture evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Pour the egg mixture: Carefully pour the egg and cream mixture over the layered ingredients in the baking dish, ensuring it is distributed evenly.
- Refrigerate overnight: Cover the casserole with plastic wrap and place it in the refrigerator to chill overnight, allowing the flavors to meld and the eggs to soak into all ingredients.
- Bake the casserole: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and bake uncovered for 60 minutes or until the eggs are set and the top is golden brown.
- Rest and serve: Allow the casserole to rest for 5-10 minutes before slicing. Serve warm for a comforting and filling breakfast or brunch.
Notes
- You can substitute ground turkey or chicken sausage for a leaner protein option.
- Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
- Make sure to grease the baking dish thoroughly to prevent sticking.
- This casserole reheats well the next day and can be portioned for meal prep.
- Adjust the seasoning with salt and pepper according to taste preferences.
