Description
Fiesta Ranch Dip is a vibrant and creamy Tex-Mex inspired appetizer combining tangy sour cream and zesty ranch seasoning with shredded cheddar, spicy Rotel tomatoes, sweet corn, and fresh herbs. Perfect for parties and easy to prepare, this chilled dip pairs beautifully with tortilla chips, crackers, or fresh vegetables.
Ingredients
Scale
Base
- 1 (16-ounce) container sour cream
- 1 (1-ounce) packet ranch seasoning mix
Mix-ins
- 1 cup shredded cheddar cheese
- 1 (10-ounce) can Rotel diced tomatoes with green chilies, drained
- ½ cup canned corn, drained
- ¼ cup chopped green onions
- ¼ cup chopped cilantro (optional)
Seasonings
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder (optional for extra kick)
Instructions
- Combine base ingredients: In a large mixing bowl, thoroughly combine the sour cream and ranch seasoning mix until the mixture is smooth and well blended.
- Add mix-ins and seasonings: Stir in the shredded cheddar cheese, drained Rotel tomatoes with green chilies, corn, chopped green onions, cilantro if using, garlic powder, and optional chili powder. Mix everything well to ensure an even distribution of flavors.
- Chill to blend flavors: Cover the bowl and refrigerate the dip for at least 1 hour. This resting time allows the flavors to meld and develop fully, enhancing the taste.
- Serve: After chilling, serve the fiesta ranch dip cold alongside tortilla chips, crackers, or fresh veggies for dipping.
Notes
- For a creamier texture, consider mixing in ½ cup mayonnaise or Greek yogurt.
- Increase the heat by adding diced jalapeños or using hot Rotel tomatoes.
- This dip can be prepared a day in advance and stored in the refrigerator for up to 3 days.
