If you’re craving a nostalgic treat that combines the gooey warmth of campfire s’mores with the rich, fudgy goodness of brownies, you’re in for a real delight with this Easy S’Mores Brownies Recipe for Summer Recipe. It’s a fantastic way to capture all those summer vibes right in your kitchen, with layers of crispy graham cracker crust, luscious chocolate, and toasted marshmallows that are perfectly melty on top. This recipe is as straightforward as it gets, making it ideal for a casual gathering or a sweet weekend indulgence. Trust me, once you try this, it’ll quickly become your go-to dessert for sunny days and beyond.
Ingredients You’ll Need
The magic of this Easy S’Mores Brownies Recipe for Summer Recipe lies in its simple ingredients—each one plays a crucial role in creating the perfect balance of texture and flavor. These pantry staples come together quickly and effortlessly, making it easy to whip up a crowd-pleaser with minimal fuss.
- Graham crackers: Crushed to create a crunchy, buttery crust that mimics classic s’mores.
- Sugar: Adds just the right touch of sweetness to the crust for a caramelized finish.
- Melted butter: Binds the graham cracker crumbs so the crust holds together beautifully.
- Brownie mix: The base of the dessert, providing rich, fudgy flavor and a moist crumb with little effort.
- Miniature marshmallows: For that signature gooey, golden toasted topping that makes s’mores so irresistible.
- Chocolate chips: Sprinkle on top to melt into luscious pockets of chocolatey goodness.
How to Make Easy S’Mores Brownies Recipe for Summer Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C) and lining a 9×13 baking dish with parchment paper. This simple step ensures your brownies come out cleanly and easily, with no sticking or mess—making cleanup just as breezy as the summer breeze.
Step 2: Create the Graham Cracker Crust
Crush your graham crackers finely using a food processor or by hand in a sealed bag. Then mix these crumbs with melted butter and sugar until evenly combined. This mixture is like the crunchy, buttery foundation that gives the brownies that nostalgic s’mores feel from the very first bite.
Step 3: Press the Crust into the Dish
Firmly press your graham cracker mixture into the bottom of the prepared pan. Taking the time to press it down well ensures a sturdy crust that holds up under the brownie batter while still providing that satisfying crunch underneath each portion.
Step 4: Pour and Bake the Brownie Layer
Prepare your brownie mix according to the package instructions, then pour the batter evenly over the graham crust. Slide the pan into the oven and bake for about 22 to 25 minutes, until the brownies are set but still moist—the middle should spring back lightly to the touch.
Step 5: Add Marshmallows and Chocolate Chips, Then Broil
Once baked, take the pan out and immediately scatter miniature marshmallows and chocolate chips over the top. Pop it under the broiler for about 3 minutes—watching closely—until the marshmallows puff up and turn a gorgeous golden brown, with the chocolate melting into divine pools of sweetness.
How to Serve Easy S’Mores Brownies Recipe for Summer Recipe
Garnishes
To elevate your presentation, a light dusting of powdered sugar or a drizzle of chocolate syrup adds a lovely finishing touch. You could also sprinkle some crushed graham crackers or even a pinch of sea salt to balance the sweetness and add some texture contrast.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla bean ice cream, fresh berries, or even a simple cup of cold milk. These sides cut through the richness and complement the gooey s’mores flavors, making each bite even more delightful.
Creative Ways to Present
For a fun twist, serve these brownies warm on a platter with individual dipping sauces like caramel or peanut butter. You can also cut them into small bite-sized squares and skewer them with mini marshmallows and strawberries for a party-friendly treat that sparks conversation and smiles.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover s’mores brownies tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. This keeps the marshmallows soft but still prevents them from getting too sticky or stale.
Freezing
These brownies freeze beautifully! Separate them into individual portions, place them in a freezer-safe container, and freeze for up to two months. Thaw overnight in the fridge for the best texture when you’re ready to enjoy.
Reheating
Warm your thawed brownies in the microwave for 15 to 20 seconds or pop them briefly into a warm oven. This brings back that gooey marshmallow warmth and melty chocolate charm that makes this Easy S’Mores Brownies Recipe for Summer Recipe so irresistible.
FAQs
Can I make this recipe without a brownie mix?
Absolutely! You can substitute your favorite homemade brownie recipe for the box mix. Just be sure to use a recipe that yields a moist, dense texture so it complements the graham cracker crust and marshmallow topping perfectly.
What can I use if I don’t have miniature marshmallows?
If you don’t have miniature marshmallows, regular marshmallows cut into smaller pieces work well. You can also try marshmallow fluff spread on top after baking, then broiling briefly to achieve a similar gooey finish.
Is it possible to make these gluten-free?
Yes! Use gluten-free graham crackers and a gluten-free brownie mix to make this dessert safe for gluten-sensitive guests without losing any of its yummy charm.
How do I prevent the marshmallows from burning under the broiler?
Keep a very close eye while broiling; it only takes a couple of minutes for marshmallows to turn golden. Moving the pan further from the heat source and broiling in short bursts helps prevent burning.
Can I add other mix-ins to the brownie batter?
For sure! Chopped nuts, chunks of your favorite chocolate bar, or even a swirl of peanut butter inside the batter add delicious texture and flavor to make this Easy S’Mores Brownies Recipe for Summer Recipe truly your own.
Final Thoughts
This Easy S’Mores Brownies Recipe for Summer Recipe is one of those incredibly fun and satisfying desserts that feels both familiar and outrageously delicious. Whether you’re serving friends, family, or treating yourself after a long day, it’s packed with the comforting flavors of childhood campfires and adult indulgence. So go ahead—grab those ingredients, preheat that oven, and get ready to create summer memories with every bite of these irresistible brownies!
Print
Easy S’Mores Brownies Recipe for Summer Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 38 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy S’Mores Brownies recipe combines the classic campfire flavors of s’mores with the indulgent richness of homemade brownies. Featuring a crunchy graham cracker crust, a fudgy brownie layer, and a toasted topping of marshmallows and chocolate chips, this dessert is perfect for summer gatherings or any time you crave a nostalgic treat with a twist.
Ingredients
Graham Crust:
- 1 package graham crackers (about 9 sheets)
- ½ cup sugar
- 6 tbsp melted butter
Brownie Layer:
- 1 box brownie mix (prepared as directed on the package)
Toppings:
- 1 package miniature marshmallows (10 oz)
- 1 cup chocolate chips
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper to prevent sticking and make removal easier.
- Make graham cracker crust: Using a food processor, crush the graham crackers until fine. In a bowl, combine the crushed graham crackers with melted butter and sugar, mixing thoroughly until the mixture holds together.
- Form crust: Press the graham cracker mixture evenly into the bottom of the prepared baking dish, creating a compact base layer for the brownies.
- Prepare brownie batter: Follow the brownie mix package instructions carefully to make the batter. Once ready, pour the batter over the graham cracker crust, spreading it evenly.
- Bake brownies: Place the dish in the oven and bake for 22–25 minutes until the brownies are set but still moist. Keep an eye to avoid overbaking.
- Add toppings and broil: Remove the brownies from the oven and evenly sprinkle miniature marshmallows and chocolate chips over the top. Switch your oven to broil and place the dish under the broiler for approximately 3 minutes, or until the marshmallows turn golden and slightly toasted. Watch carefully to prevent burning.
- Cool and serve: Remove from oven and allow the brownies to cool slightly before cutting into squares. Serve warm for melty, gooey enjoyment or at room temperature.
Notes
- You can substitute regular marshmallows for miniature ones, adjusting the amount to preference.
- For extra gooey brownies, add more chocolate chips on top before broiling.
- If you don’t have a food processor, place graham crackers in a sealed bag and crush with a rolling pin.
- Letting the brownies cool slightly helps the layers set, making cutting easier.
- Storage: Keep leftover brownies in an airtight container at room temperature for up to 3 days.
