Description
This Rocky Road Candy Recipe is a delightful no-bake treat combining rich milk chocolate, creamy peanut butter, crunchy salted peanuts, and soft mini marshmallows. Perfect for satisfying a sweet tooth, this easy recipe yields a generous batch of bite-sized candy loaded with classic Rocky Road flavors.
Ingredients
Scale
Chocolate Mixture
- 2 ½ cups milk chocolate chips (or semi-sweet/dark chocolate chips)
- ¾ cup creamy peanut butter (optional)
Add-ins
- 2 ½ cups lightly salted peanuts (or nuts of choice: walnuts, almonds, pecans, macadamia nuts)
- 2 ½ cups mini marshmallows
- 1 teaspoon coarse salt
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the milk chocolate chips and creamy peanut butter if using. Microwave in 30-second intervals, stirring well between each, until completely melted and smooth.
- Mix in Nuts and Marshmallows: Add the lightly salted peanuts and mini marshmallows to the melted chocolate mixture. Stir gently but thoroughly to evenly distribute the peanuts and marshmallows throughout the chocolate.
- Transfer and Set: Line a square baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it out evenly with a spatula. Sprinkle the coarse salt evenly over the top for a slight salty contrast.
- Chill and Harden: Refrigerate the mixture for at least 2 hours or until it is completely set and firm. This will allow the candy to hold its shape when cut.
- Cut and Serve: Remove the set candy from the dish by lifting the parchment paper. Cut the Rocky Road into bite-sized squares using a sharp knife. Serve immediately or store in an airtight container in the fridge.
Notes
- You can substitute the milk chocolate chips with semi-sweet or dark chocolate chips for a different flavor profile.
- Use nuts of your choice such as walnuts, almonds, pecans, or macadamia nuts to customize the texture and taste.
- The peanut butter is optional but adds extra creaminess and flavor.
- Ensure the candy is completely set before cutting to avoid sticking or crumbling.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
