Description

This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful and simple dish perfect for entertaining. Cubed sharp cheddar and Monterey Jack or mozzarella cheeses are combined with savory salami and tangy baby dill pickles, all soaked in a zesty marinade made from olive oil, vinegar, Dijon mustard, honey, garlic, and Italian herbs. Marinating for at least two hours enhances the vibrant flavors, making it an ideal make-ahead appetizer for parties and gatherings.

Ingredients

Scale

Cheese and Meat

8 oz block sharp cheddar cheese, cubed
8 oz block Monterey Jack or mozzarella cheese, cubed
6 oz salami, sliced into quarters or bite-sized pieces

Pickles

1/2 cup baby dill pickles, sliced

Marinade

1/2 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
2 cloves garlic, minced
1 tsp dried Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
1/4 tsp salt
1/4 tsp black pepper

Garnish

2 tbsp chopped fresh parsley

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Instructions

Prepare the Marinade: In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, honey, minced garlic, dried Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper until the mixture is well combined and emulsified.
Combine Ingredients: In a large mixing bowl, add the cubed sharp cheddar and Monterey Jack (or mozzarella) cheeses. Add the quartered salami pieces and sliced baby dill pickles. Pour the prepared marinade over the mixture and gently toss everything together to ensure the cheese, salami, and pickles are evenly coated with the marinade.
Marinate: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate it for at least 2 hours, but preferably overnight, to allow the flavors to meld and intensify.
Final Touches: Before serving, give the marinated mixture a gentle stir to redistribute the marinade. Sprinkle the chopped fresh parsley over the top for a fresh, colorful finish. Serve the appetizer with toothpicks or small skewers for easy picking.

Notes

For best flavor, marinate the cheese and salami mixture overnight.
You can use either white wine vinegar or apple cider vinegar depending on your preference.
Adjust the amount of crushed red pepper flakes according to desired spiciness or omit for a milder dish.
This appetizer pairs well with crusty bread or crackers on the side.
Store leftovers in an airtight container in the refrigerator for up to 3 days.