If you are on the hunt for a deliciously simple yet impressive snack, the Easy Marinated Cheese Appetizer with Salami & Pickles Recipe is your new go-to. This delightful combination brings together sharp cheddar, creamy Monterey Jack, savory salami, and tangy pickles all swimming in a flavorful marinade that elevates every bite. It is perfect for any gathering where you want to wow your guests without spending hours in the kitchen. With just a few fresh ingredients and a quick marinating process, you get a party-ready appetizer that is bursting with bold flavors and perfect textures.
Ingredients You’ll Need
This Easy Marinated Cheese Appetizer with Salami & Pickles Recipe keeps things wonderfully straightforward, relying on pantry staples and fresh ingredients that complement each other perfectly. Each item plays a crucial role in building the layers of flavor, texture, and visual appeal that make this dish truly special.
- 8 ounces sharp cheddar cheese: Provides a rich, tangy bite and sturdy texture that holds up well in the marinade.
- 8 ounces Monterey Jack or mozzarella cheese: Adds a creamy, mellow balance to the sharp cheddar’s punch.
- 6 ounces hard salami: Offers savory, slightly spicy meatiness to contrast the cheese’s richness.
- ½ cup baby dill pickles or cornichons: Brings a bright, vinegary crunch that keeps every bite lively.
- ¼ cup olive oil: Acts as the luxurious base of the marinade, helping coat and soften the flavors.
- 2 tablespoons red wine vinegar: Adds acidity and brightness to awaken the palate.
- 1 tablespoon Dijon mustard: Contributes a subtle tang and depth to the marinade.
- 1 teaspoon dried Italian seasoning: Infuses herbaceous notes reminiscent of a Mediterranean escape.
- ½ teaspoon garlic powder: A warm undertone that’s never overpowering.
- ½ teaspoon onion powder: Enhances savoriness and rounds out the flavor profile.
- ¼ teaspoon crushed red pepper flakes (optional): Adds a touch of heat for those who enjoy a gentle kick.
- Salt and black pepper to taste: Essential for seasoning and balancing all the flavors.
- 2 tablespoons chopped fresh parsley: For a fresh, herbaceous garnish that brightens the presentation.
How to Make Easy Marinated Cheese Appetizer with Salami & Pickles Recipe
Step 1: Prepare the Cheese and Salami
Cut your sharp cheddar and Monterey Jack or mozzarella into bite-sized cubes that are easy to skewer or pick up. If your salami slices are large, cut them into bite-sized pieces or fold them into attractive shapes that invite curiosity and delight. This step sets the foundation for your appetizer’s delicious texture and colorful look.
Step 2: Add the Pickles
Choose baby dill pickles or cornichons sliced or whole depending on your preference. Their tangy crunch pairs beautifully with the softened cheese and savory salami, bringing a satisfying contrast and balance to the mix.
Step 3: Whisk Together the Marinade
In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes if using, salt, and black pepper. Whisk until everything is beautifully blended. This marinade is the secret that transforms the ingredients from simple to sensational.
Step 4: Toss and Marinate
Pour the marinade over the cheese, salami, and pickles in a large bowl or shallow dish. Gently toss everything together to ensure each piece is beautifully coated. Cover and refrigerate for at least one hour, though up to 24 hours is perfect for maximum flavor penetration. Remember to stir occasionally for even marination.
Step 5: Final Touch Before Serving
Remove the marinated mix from the fridge about 15 to 20 minutes before serving. Allowing it to come to room temperature lets the flavors bloom and textures soften just right. Sprinkle with fresh chopped parsley and serve with toothpicks or small skewers for easy grabbing.
How to Serve Easy Marinated Cheese Appetizer with Salami & Pickles Recipe
Garnishes
A sprinkle of freshly chopped parsley is all you really need to add a pop of color and freshness here. You can also try a grating of lemon zest or a few extra cracked black pepper flakes to amp up the visual appeal and add subtle brightness.
Side Dishes
This appetizer pairs wonderfully with an array of crackers or crusty sliced baguette for added crunch and to help scoop up all that flavorful marinade. It also fits perfectly on a larger charcuterie board alongside olives, nuts, and fruits, making it an effortless star at any party spread.
Creative Ways to Present
For a fun twist, thread cubes of cheese, pieces of salami, and pickles alternately onto small wooden skewers to create colorful, bite-sized kabobs. You can also serve the marinated mixture in small ramekins or decorative bowls placed on the table for casual grazing.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The marinated appetizer will keep well for up to 3 days, allowing the flavors to meld even further. Make sure to stir it gently before serving again to redistribute the marinade.
Freezing
This appetizer is best enjoyed fresh and is not recommended for freezing, as the texture of the cheese and pickles can change and become less enjoyable once thawed.
Reheating
There is no need to reheat this dish since it is served cold or at room temperature. Instead, simply let it sit out a while before serving to achieve the perfect flavor and texture balance.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While sharp cheddar and Monterey Jack provide classic flavors, you can swap in Pepper Jack for some spice, Gouda for smokiness, or Provolone for a milder bite. Feel free to experiment to find your favorite combo.
How long should I marinate the appetizer?
While at least 1 hour is needed for the flavors to start blending, marinating up to 24 hours in the refrigerator will yield even richer tastes. Just be sure to stir occasionally for an even soak.
Can I prepare this appetizer for a large crowd?
Definitely! This Easy Marinated Cheese Appetizer with Salami & Pickles Recipe scales up easily. Just multiply the ingredients accordingly, and use a large bowl or shallow pan for marinating.
Is this appetizer suitable for low-carb diets?
Yes, this dish fits perfectly with low-carb eating plans due to its cheese, meat, and pickle elements — all low in carbohydrates while high in flavor and satisfaction.
What should I serve this appetizer with?
This appetizer pairs well with crackers, slices of crusty bread, fresh vegetables, or as part of a wider charcuterie board with nuts, fruits, and spreads for a festive touch.
Final Thoughts
If you love snacks that are easy to assemble yet packed with flavor and personality, this Easy Marinated Cheese Appetizer with Salami & Pickles Recipe is a must-try. It brings a wonderful mix of textures and bold tastes to your table with minimal effort. Next time you need a crowd-pleaser or a quick bite that feels fancy, remember this delightful recipe and watch it become a favorite among your friends and family.
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Easy Marinated Cheese Appetizer with Salami & Pickles Recipe
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Description
This easy marinated cheese appetizer combines sharp cheddar, Monterey Jack, savory salami, and tangy pickles in a flavorful olive oil and red wine vinegar marinade. Perfect for parties, holidays, or game day, it’s a no-cook treat that can be prepared ahead and served with crackers or baguette.
Ingredients
Cheese and Meats
- 8 ounces sharp cheddar cheese, cut into cubes
- 8 ounces Monterey Jack or mozzarella cheese, cut into cubes
- 6 ounces hard salami, cut into bite-sized pieces or folded
Pickles
- ½ cup baby dill pickles or cornichons, sliced or left whole
Marinade
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Combine Ingredients: In a large bowl or shallow dish, place the cubed cheddar and Monterey Jack cheeses, salami pieces, and baby dill pickles or cornichons.
- Prepare Marinade: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried Italian seasoning, garlic powder, onion powder, crushed red pepper flakes if using, and season with salt and black pepper to taste.
- Marinate: Pour the prepared marinade over the cheese and meat mixture. Gently toss everything together to ensure all pieces are evenly coated. Cover the bowl or dish with plastic wrap or a lid.
- Refrigerate: Place the covered mixture in the refrigerator for at least 1 hour, preferably up to 24 hours. Stir occasionally during marination to distribute flavors evenly.
- Bring to Room Temperature: Before serving, remove the mixture from the refrigerator and let it sit at room temperature for 15–20 minutes to enhance the flavors.
- Garnish and Serve: Sprinkle chopped fresh parsley over the marinated cheese and salami. Serve the appetizer with toothpicks or skewers alongside crackers, sliced baguette, or as part of a charcuterie board.
Notes
- This appetizer is excellent for holidays, parties, or game day gatherings.
- Substitute pepper jack, gouda, or provolone cheeses for different flavor profiles.
- Serve with crackers, sliced baguette, or include as part of a larger charcuterie board.
