Description
A refreshing and vibrant Easy Citrus Salad combining sweet and tangy segments of oranges and grapefruit with fresh mint, honey, and a hint of olive oil for a light, healthy, and flavorful dish perfect as a side or a palate cleanser.
Ingredients
Scale
Fruits
- 2 large navel oranges, peeled and segmented
- 1 large ruby red grapefruit, peeled and segmented
- 1 medium lemon, juiced
Additional Ingredients
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp honey (or agave syrup)
- 1 tbsp extra virgin olive oil
Instructions
- Prepare Citrus Segments: Peel and segment the oranges and grapefruit carefully, removing any white pith to avoid bitterness. Cut the segments into bite-sized pieces and place them into a mixing bowl.
- Add Lemon Juice: Squeeze the lemon juice into a small bowl and drizzle it evenly over the citrus fruits. This step helps prevent browning and adds a light tanginess.
- Sweeten the Salad: Drizzle the honey or agave syrup over the citrus segments and gently toss to ensure all pieces are coated with the sweetness.
- Add Fresh Mint: Chop the fresh mint leaves and lightly stir them into the fruit mixture to infuse the salad with a refreshing herbaceous note.
- Drizzle Olive Oil: Finish the salad by drizzling extra virgin olive oil on top. Toss gently again to distribute the oil evenly, enhancing the texture and flavor.
- Chill Before Serving: Place the salad in the refrigerator and chill for about 20 minutes. This allows the flavors to meld together and serves the salad cool for the best taste experience.
Notes
- For a vegan option, substitute honey with agave syrup.
- Remove as much pith as possible to avoid bitterness.
- Can be served immediately but tastes better after chilling.
- Use fresh, ripe citrus fruit for optimal flavor.
- This salad is naturally gluten-free and low calorie.
