Description
This easy chipped beef cheese ball recipe combines creamy cream cheese, sharp cheddar, and savory chipped beef to create a flavorful appetizer perfect for gatherings. Enhanced with garlic powder, Worcestershire sauce, and fresh green onions, this cheese ball is chilled to meld flavors and rolled in additional beef and chives for a deliciously savory finish.
Ingredients
Scale
Cheese Ball Base
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1 cup cheddar cheese (shredded)
- 1½ teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 3 green onions (sliced)
- 4 ounces chipped beef (diced)
Coating
- 1 ounce chipped beef (diced)
- ¼ cup chopped chives (for garnish)
Instructions
- Mix Cream Cheese and Butter: Place the softened cream cheese and butter in a large bowl and mix until smooth and creamy, creating the base for your cheese ball.
- Add Flavorings and Cheese: Stir in the shredded cheddar cheese, Worcestershire sauce, garlic powder, sliced green onions, and 4 ounces of diced chipped beef until fully combined.
- Form and Chill: Shape the mixture into a ball, wrap it tightly in plastic wrap, and refrigerate for at least one hour to let the flavors meld and the cheese ball firm up.
- Coat the Cheese Ball: On a plate, mix the remaining diced chipped beef with chopped chives. Remove the cheese ball from the plastic wrap and roll it in this mixture to coat evenly. Refrigerate until ready to serve.
Notes
- Ensure cream cheese and butter are softened to room temperature for easy mixing and smooth texture.
- Chilling the cheese ball is essential for firming and flavor development.
- The chipped beef adds a salty, savory note; adjust quantity based on preference.
- This appetizer pairs well with crackers, fresh vegetables, or toasted baguette slices.
- Store leftovers tightly wrapped in the refrigerator for up to 3 days.
