Description
This Easy Chicken Scampi with Garlic Parmesan Rice is a delicious and comforting meal perfect for cozy nights. Juicy seared chicken breasts are simmered in a flavorful garlic lemon butter sauce and served atop creamy Parmesan-infused rice, making it a satisfying, quick-to-make dinner.
Ingredients
Scale
Chicken Scampi
- 2 pieces Boneless, Skinless Chicken Breasts
- 4 cloves Garlic, minced
- 2 tablespoons Olive Oil, for searing
- 1 teaspoon Red Pepper Flakes, adjust to spice preference
- 2 tablespoons Butter, melted (for sautéing)
- 1 cup Chicken Broth (homemade or low-sodium)
- 1 tablespoon Fresh Lemon Juice, freshly squeezed
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Fresh Parsley, for garnish
Garlic Parmesan Rice
- 1 cup Long Grain White Rice
- 2 cups Chicken Broth (cooking liquid)
- 1/2 cup Grated Parmesan Cheese
- 2 tablespoons Butter
Instructions
- Cook the Rice: In a medium saucepan, combine 1 cup of long grain white rice and 2 cups of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is tender.
- Prepare Creamy Parmesan Rice: Once the rice is cooked, stir in 2 tablespoons of butter and 1/2 cup of grated Parmesan cheese until fully combined and creamy.
- Season and Sear Chicken: Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Sear the chicken for 3 to 4 minutes on each side until they develop a golden crust and are cooked through.
- Sauté Garlic: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add Liquids and Seasonings: Pour in 1 cup of chicken broth and the freshly squeezed lemon juice. Stir to combine, then add red pepper flakes. Allow the sauce to simmer for 2 to 3 minutes to meld the flavors.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet, spooning the garlic lemon sauce over them. Let cook for another 2 minutes to absorb the flavors and keep the chicken moist.
- Serve: Plate the creamy Parmesan rice, top with the chicken breasts, and drizzle with the remaining garlic sauce. Garnish with fresh parsley for a burst of color and freshness.
Notes
- For extra zest, add a sprinkle of freshly grated lemon zest to the sauce.
- Use low-sodium chicken broth to control salt levels.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Freshly minced garlic gives the best flavor, but garlic powder can be substituted in a pinch.
- This dish pairs well with a simple green salad or steamed vegetables.
