Description
This Easy Baked Apples recipe offers a simple and delicious way to enjoy tender, cinnamon-spiced apples baked in a buttery sauce. Perfect as a warm dessert or side dish, it requires minimal ingredients and prep time, making it an ideal treat for any occasion.
Ingredients
Scale
Apples
- 4-5 apples (roughly 4 cups), chopped into ½-inch cubes
Cinnamon Sauce
- 3 tablespoons butter
- 1 ½ teaspoons ground cinnamon
- ½ tablespoon brown sugar
- Pinch of salt
- 1 teaspoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the apples.
- Prepare Apples: Chop the apples into ½-inch cubes and place them evenly in a small baking dish approximately 8×11 inches in size to promote consistent cooking.
- Make Cinnamon Sauce: In a small bowl, melt the butter completely. Whisk in the ground cinnamon, brown sugar, a pinch of salt, and the lemon juice until the mixture is smooth and fully combined.
- Coat Apples: Pour the cinnamon butter sauce over the chopped apples and toss gently to coat all apple pieces evenly with the flavorful sauce.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the apples are tender and slightly browned on top, indicating they are perfectly cooked and ready to serve.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- If desired, add nuts or raisins before baking for extra texture and flavor.
- Serve warm as a dessert or alongside breakfast dishes like pancakes or oatmeal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
