Description
This Delicious Almond Poppy Seed Bread is a perfect treat for cozy mornings, combining a moist, tender crumb with a subtle crunch from poppy seeds and a lovely almond flavor. Finished with a sweet citrus glaze, it’s ideal for breakfast or afternoon tea.
Ingredients
Scale
Bread Ingredients
- 1 cup Sugar
- 1/2 cup Canola Oil
- 3 large Eggs
- 1/4 cup Poppy Seeds
- 2 tablespoons Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
Glaze Ingredients
- 1 cup Powdered Sugar
- 2 tablespoons Orange Juice
- 1 teaspoon Vanilla Extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×4-inch loaf pans with non-stick spray or butter to prevent sticking during baking.
- Make Wet Batter: In a large mixing bowl, combine sugar, canola oil, eggs, poppy seeds, lemon juice, almond extract, and vanilla extract. Whisk the mixture thoroughly until smooth and creamy to ensure even flavor distribution.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will evenly distribute the leavening agent and salt throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, alternating with milk. Stir gently and only until the batter is just combined to avoid overmixing, which can make the bread dense.
- Pour Batter and Remove Air Bubbles: Divide the batter evenly between the two prepared loaf pans. Tap them lightly on the counter to release any trapped air bubbles, promoting an even crumb.
- Bake the Bread: Place the pans in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Prepare the Glaze: While the bread bakes, whisk together powdered sugar, orange juice, and vanilla extract in a small bowl until smooth to create the sweet glaze.
- Cool and Glaze: Once baked, let the loaves cool in the pans for 10 minutes. Then transfer them to wire racks and drizzle the prepared glaze over the warm loaves to allow it to set nicely.
Notes
- For a dairy-free option, substitute the milk with almond or oat milk.
- You can replace canola oil with vegetable or melted coconut oil for a different flavor profile.
- Make sure not to overmix the batter to keep the bread light and tender.
- The glaze can be adjusted to your desired sweetness by adding more or less powdered sugar.
- Store the bread wrapped tightly at room temperature for up to 3 days or refrigerate to prolong freshness.
