Description
This Creamy Instant Pot Mac and Cheese recipe offers a rich, cheesy delight that’s perfect for a quick and comforting meal. Using an Instant Pot speeds up the cooking process while delivering a perfectly creamy texture. Ideal for busy weeknights or when you need a satisfying dish in under 30 minutes.
Ingredients
Scale
Ingredients
- 1 loaf Bread Dough (homemade or store-bought)
- 3 cloves Minced Garlic
- 1 cup Chopped Fresh Parsley
- 1 cup Chopped Fresh Basil
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese (optional; can substitute sharp cheddar)
- 1/2 cup Melted Butter
Instructions
- Prepare the Dough: Allow the bread dough to rise in a warm area until doubled in size, which usually takes about 1 to 2 hours.
- Roll Out the Dough: Lightly dust your work surface with flour, punch down the risen dough to release air, then roll it into a rectangular shape about 1/4-inch thick.
- Make Garlic Herb Butter: Combine the melted butter with the minced garlic, chopped parsley, and fresh basil, mixing well until fragrant and thoroughly blended.
- Spread Mixture: Evenly spread the garlic herb butter mixture over the rolled-out dough, ensuring the entire surface is coated for full flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan (or cheddar if substituting) evenly over the buttered dough, making sure to cover all areas for melty, cheesy goodness.
- Roll and Slice: Carefully roll the dough into a log shape, then slice it into 1 to 2-inch thick pieces to create individual swirled sections.
- Arrange in Pan: Grease a baking dish, then place each sliced piece upright, side by side, creating a swirl pattern that will bake beautifully.
- Bake: Preheat your oven to 350°F (175°C) and bake the arranged slices for 25 to 30 minutes, or until they are golden brown on top.
- Serve: Let the baked bread cool for a few minutes to set, then serve warm as a delicious, cheesy side or snack.
Notes
- You can substitute Parmesan with sharp cheddar cheese if you prefer a stronger flavor.
- For a dairy-free option, use a vegan butter substitute and vegan cheeses.
- Make sure the dough is well-risen before rolling for the best texture.
- The herb butter can be customized with other herbs like thyme or rosemary depending on your taste preferences.
- Serve with a fresh salad or soup for a complete meal.
