Description
This creamy and flavorful Avocado Ranch Dressing is a fresh twist on classic ranch, made with ripe avocado, fresh herbs, and spices. It’s easy to prepare in just minutes using a food processor, and perfect as a salad dressing, dip, or sauce. Creamy, tangy, and herbaceous, this dressing provides a healthier alternative with the rich texture of avocado and fresh ingredients.
Ingredients
Scale
Avocado Base
- 1 large avocado (pitted, peeled, and quartered)
- ¼ cup sour cream (can use dairy-free)
- 2 teaspoons lemon juice (freshly squeezed)
Herbs and Seasonings
- 2 tablespoons chives (fresh, finely chopped)
- 2 teaspoons dill (fresh, finely chopped)
- 2 teaspoons parsley (fresh, finely chopped)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch of salt and black pepper (to taste)
Creamy & Liquid Ingredients
- ¼ cup mayonnaise
- ½-¾ cup milk (or buttermilk)
Instructions
- Blend Avocado Base: Add the avocado, sour cream, and freshly squeezed lemon juice to a food processor. Process for 30 to 60 seconds until the avocado is smooth and creamy, forming the base of the dressing.
- Add Herbs and Mix: To the avocado mixture, add the mayonnaise, finely chopped chives, dill, parsley, onion powder, garlic powder, salt, and black pepper. Pour in ½ cup of milk. Blend again until all ingredients are just combined and the mixture is creamy.
- Adjust Consistency: Check the thickness of your dressing and add more milk gradually up to ¾ cup if you prefer a thinner consistency. Pulse gently to integrate the milk without over-blending.
- Chill to Blend Flavors: Transfer the dressing to a container and refrigerate for 15 to 30 minutes. This resting time helps the flavors meld and intensify.
- Storage: Keep the dressing in an airtight container in the refrigerator. Use within 2 to 3 days for optimal freshness and flavor.
Notes
- For a dairy-free version, use dairy-free sour cream and milk alternatives such as almond or oat milk.
- Fresh herbs provide the best flavor; dried herbs will alter the taste and texture.
- Adjust salt and pepper according to your taste preferences.
- This dressing makes a great dip for vegetables or a topping for grilled meats and sandwiches.
- If you want a thicker dressing, use less milk or substitute some of the milk with buttermilk for tanginess.
