Description
Deliciously crispy Crack Chicken Tenders are coated in a creamy mixture of mayonnaise, Parmesan cheese, and Ranch seasoning, then baked to golden perfection. These tenders are easy to make, perfect for a quick weeknight dinner or a tasty snack, boasting a crunchy Ritz cracker coating that adds irresistible texture.
Ingredients
Scale
Chicken Tenders
- 1 lb. chicken tenders
Coating Mixture
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix (about 1 oz)
- ½ tsp garlic powder
- ½ tsp onion powder
Crust
- 1 cup crushed Ritz crackers
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Coating Mixture: In a mixing bowl, thoroughly combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth and well blended.
- Coat Chicken Tenders: Dip each chicken tender into the prepared mayo mixture, fully coating it, then dredge it in the crushed Ritz crackers until evenly covered for a crunchy crust.
- Arrange Tenders: Place the coated chicken tenders on the lined baking sheet, spacing them apart to promote even baking and crispiness.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tenders are golden brown and have reached an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Notes
- For extra crispiness, you can spray the coated tenders lightly with cooking spray before baking.
- Serve with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce for added flavor.
- Make sure to check the internal temperature of the chicken to guarantee it is safely cooked.
- Substitute crushed crackers with crushed panko or gluten-free crackers if dietary needs require.
