Description
Cowboy Mushrooms is a savory and satisfying sautéed mushroom dish featuring baby bella mushrooms cooked in butter, garlic, and a flavorful blend of Worcestershire and soy sauces. This easy-to-make recipe results in tender, richly flavored mushrooms garnished with fresh parsley, perfect as a side or topping for steaks and burgers.
Ingredients
Scale
Primary Ingredients
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare Mushrooms: Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary to ensure they cook evenly.
- Heat Butter: Place a large skillet over medium heat and melt the butter until it becomes bubbly, setting the stage for sautéing.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until the aroma is fragrant, enhancing the flavor base.
- Cook Mushrooms: Add the cleaned mushrooms to the skillet and cook for 7-9 minutes, stirring occasionally, until they are browned and tender.
- Add Sauces and Pepper: Stir in Worcestershire sauce, soy sauce, and black pepper, mixing thoroughly to coat all mushrooms with the flavorful sauce.
- Simmer Sauce: Allow the mixture to simmer for an additional 2-3 minutes, letting the sauce thicken slightly and intensify the flavor.
- Garnish and Serve: Remove from heat and garnish with fresh chopped parsley before serving hot for a fresh and vibrant finish.
Notes
- Use fresh baby bella mushrooms for the best texture and flavor.
- Variations can include adding a splash of balsamic vinegar for a tangy twist.
- Serve alongside grilled meats, or as a topping on toasted bread or burgers.
- Adjust black pepper to taste for desired spice level.
- Can be made vegan by substituting butter with olive oil or a plant-based butter alternative.
