Description
This Classic French Toast recipe offers a rich and indulgent breakfast treat made with thick slices of brioche soaked in a cinnamon-vanilla egg custard, then pan-fried to golden perfection. Served with powdered sugar, maple syrup, and fresh fruit, it delivers a comforting and flavorful start to your day.
Ingredients
Scale
Bread
- 1 loaf brioche bread, sliced into 6 thick slices
Egg Custard
- 5 eggs
- 1 cup half and half
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract
Cooking and Garnishes
- 2 tbsp butter
- Powdered sugar (for garnish)
- Warmed maple syrup (to taste)
- Fresh fruit (for serving)
Instructions
- Prepare the egg wash: In a bowl, whisk together the eggs, half and half, cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add the butter, letting it melt until it becomes bubbly and hot enough for frying.
- Soak the bread slices: Dip each slice of brioche into the prepared egg wash, ensuring that both sides are thoroughly soaked but not overly saturated to avoid sogginess.
- Cook the French toast: Fry the soaked brioche slices in the hot buttered skillet for 2-3 minutes on each side, or until each side turns a golden brown color and has a lightly crisp exterior.
- Serve: Plate the French toast warm, dust with powdered sugar, drizzle with warmed maple syrup to your liking, and serve alongside fresh fruit for a balanced and delicious meal.
Notes
- Use brioche bread for the richest flavor and texture, but challah or thick white bread works as well.
- For extra flavor, add a pinch of nutmeg or a splash of orange zest to the egg mixture.
- If you prefer dairy-free, substitute half and half with almond or oat milk, but the texture may vary slightly.
- Keep the cooked French toast warm in a low oven if making multiple batches.
- Fresh fruit options like berries, bananas, or sliced apples pair well to complement the dish.
