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Chocolate Peanut Butter Cake Mix Cookies Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delicious and easy-to-make Chocolate Peanut Butter Cake Mix Cookies that combine the rich flavors of chocolate and peanut butter in a soft, chewy cookie. Made with a convenient cake mix base, these cookies are perfect for quick baking and satisfying your sweet tooth with minimal effort.


Ingredients

Scale

Main Ingredients

  • 15 oz chocolate cake mix
  • 2 large eggs
  • ½ cup butter, room temperature
  • ¼ cup oil (vegetable or canola oil recommended)
  • Peanut butter pieces, as desired for topping


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature for baking the cookies evenly.
  2. Mix Ingredients: In a large bowl, combine the chocolate cake mix, 2 eggs, ½ cup room temperature butter, and ¼ cup oil. Use a hand blender or mixer to blend the ingredients thoroughly until a smooth dough forms.
  3. Scoop Dough: Using a small scoop or tablespoon, portion out the cookie dough onto a parchment-lined baking tray. Space the dough balls evenly to allow for spreading.
  4. Flatten Cookies: Wet your fingers with water and gently press down on each dough ball to slightly flatten it, preparing them for even baking.
  5. Add Toppings: Press peanut butter pieces into the tops of each cookie to your liking, adding a delicious peanut butter flavor in every bite.
  6. Bake: Bake the cookies in the preheated oven for 8 to 10 minutes or until the edges are golden brown, indicating the cookies are cooked through.
  7. Cool: Remove the cookies from the oven and allow them to sit on the baking tray for a few minutes. Then transfer them to a cooling rack to cool completely.

Notes

  • For best results, use room temperature butter to ensure proper mixing and texture.
  • You can substitute peanut butter chips with chopped peanuts or peanut butter cups for variation.
  • Make sure not to overbake; the cookies should be soft and chewy when cooled.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • If you prefer a more intense peanut butter flavor, add a tablespoon of peanut butter into the dough before mixing.