If you’re on the hunt for a dessert that’s both comforting and delightfully indulgent, you’re going to fall head over heels for this Chocolate Chip Cheesecake Cookies Recipe. These cookies marry the rich, creamy texture of cheesecake with the nostalgic charm of classic chocolate chip cookies in every bite. Soft, slightly cakey, and studded with mini chocolate chips, they’re the perfect treat to satisfy your sweet tooth, impress guests, or simply enjoy with a glass of milk. I can’t wait to share this favorite recipe that brings a little extra joy into cookie time.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the quality of each ingredient. Every element plays a key role, whether it’s the cream cheese giving softness and tang, or the mini chocolate chips adding the perfect touch of sweetness. Here’s what you’ll need to create these irresistible cookies:
- ½ cup unsalted butter (softened): Provides creaminess and helps create a tender cookie texture.
- 4 oz cream cheese (softened): Adds a rich, tangy flavor that sets these cookies apart from your average chocolate chip variety.
- ¾ cup granulated sugar: Sweetens the dough and helps with a tender crumb.
- ¼ cup brown sugar: Brings a subtle molasses note and moisture that keeps cookies soft.
- 1 large egg: Binds the ingredients and adds structure for chewiness.
- 1 teaspoon vanilla extract: Enhances all the flavors with its warm, sweet aroma.
- 1¾ cups all-purpose flour: Forms the dough’s base, balancing softness and stability.
- ½ teaspoon baking soda: Helps the cookies rise slightly for a light texture.
- ½ teaspoon salt: Balances sweetness and deepens the flavors.
- 1 cup mini chocolate chips: The irresistible bursts of chocolate play perfectly against the creamy dough.
How to Make Chocolate Chip Cheesecake Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s hot and ready once the dough is mixed. Line two baking sheets with parchment paper to prevent sticking and help even baking. This little prep goes a long way in keeping your cookies perfect.
Step 2: Cream Butter and Cream Cheese
In a large bowl, beat the softened butter and cream cheese together until you see a smooth, creamy mixture. This step is crucial because it blends these two fats to create a luscious base that makes your cookies wonderfully soft and rich.
Step 3: Mix Sugars and Wet Ingredients
Add granulated sugar and brown sugar next, beating the mixture until it’s light and fluffy. This aeration helps with the cookie’s delicate crumb. Then, incorporate the egg and vanilla extract until everything is fully combined, giving the batter a beautiful consistency.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking soda, and salt together. This keeps your dry ingredients evenly distributed, which is key for consistent texture. Gradually add these dry ingredients into the wet mixture, mixing gently until a soft dough forms.
Step 5: Fold in Mini Chocolate Chips
Carefully fold the mini chocolate chips into the dough. Using mini chips is a game changer—they melt just right and spread throughout the cookie more evenly than larger chips, giving you a chocolate surprise in every bite.
Step 6: Scoop and Bake
Use a tablespoon to scoop dough balls onto the prepared baking sheets, spacing them about 2 inches apart so they have room to spread. Bake for 10 to 12 minutes until the edges turn lightly golden and the centers are just set. Then, allow your cookies to cool on the sheets for 5 minutes before moving them to a wire rack to cool completely. This helps them firm up just right without losing softness.
How to Serve Chocolate Chip Cheesecake Cookies Recipe
Garnishes
While these cookies are spectacular on their own, adding a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate their presentation. A sprinkle of flaky sea salt also creates an exciting sweet-salty contrast that pairs beautifully with the creamy cookie base.
Side Dishes
Pair your cookies with classic accompaniments like cold milk or a rich cup of coffee for a comforting break. For an extra indulgent touch, serve alongside vanilla ice cream or a dollop of whipped cream to turn your cookies into a decadent dessert experience.
Creative Ways to Present
Try stacking the cookies into a sandwich with cream cheese frosting or Nutella between them for a playful twist. You can also crumble these cookies over ice cream or yogurt as a crunchy, flavorful topping. For parties, arrange them on a decorative platter with fresh berries and mint leaves to impress your guests.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature for up to five days. This helps maintain their soft, slightly cakey texture and preserves their delicious cheesecake flavor.
Freezing
If you want to enjoy these delightful Chocolate Chip Cheesecake Cookies Recipe later, freezing the dough or baked cookies works well. Freeze scooped dough balls on a tray, then transfer to a freezer bag for up to three months, baking straight from frozen with an extra minute or two in the oven. Baked cookies can also be frozen in an airtight container.
Reheating
To warm leftovers, pop your cookies in the microwave for about 10 seconds or in a preheated oven at 300 degrees Fahrenheit for a few minutes. This will refresh their soft texture and slightly melty chocolate chips, making them taste freshly baked all over again.
FAQs
Can I substitute the cream cheese for something else?
The cream cheese is key to the unique texture and tang of these cookies, but if needed, you can try using mascarpone or ricotta for a slightly different flavor. Keep in mind this may alter the texture slightly.
Why are my cookies spreading too much while baking?
If your cookies are spreading too much, make sure your butter and cream cheese are softened but not melting. Also, chilling the dough for 30 minutes before baking can help control spread and add a firmer texture.
Can I use regular chocolate chips instead of mini ones?
You absolutely can! Regular chocolate chips will work fine, but mini chips distribute more evenly and melt quicker, which makes every bite extra chocolatey and smooth.
Are these cookies gluten-free?
This recipe uses all-purpose flour, which contains gluten. You can experiment with gluten-free flour blends, but results may vary, especially in texture.
How do I make these cookies more cakey?
For an even cakier cookie, try adding a teaspoon of baking powder or replacing some flour with cake flour. The pudding-like texture of the cheesecake dough already gives a slight cakey feel, so this is a nice tweak if you love that softness.
Final Thoughts
There’s something truly wonderful about the way this Chocolate Chip Cheesecake Cookies Recipe blends creamy cheesecake with classic chocolate chip joys. Whether you’re baking for family gatherings, impressing friends, or just treating yourself, these cookies promise smiles all around. I hope you enjoy making them as much as I do — happy baking and happy eating!
Print
Chocolate Chip Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and creamy Chocolate Chip Cheesecake Cookies that blend the soft texture of cheesecake with the classic flavor of chocolate chip cookies. Perfectly soft and slightly cakey, these cookies feature a luscious cream cheese base combined with mini chocolate chips for a melt-in-your-mouth treat that’s easy to make and irresistible.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup mini chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Cream Cheese: In a large bowl, beat together the softened butter and cream cheese until the mixture is smooth and creamy, which forms the rich base of your cookies.
- Add Sugars: Incorporate the granulated sugar and brown sugar into the butter and cream cheese mixture, mixing until the blend is light and fluffy to create a perfectly sweet dough.
- Mix in Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until fully combined to add moisture and flavor depth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Form the Dough: Gradually add the dry ingredients into the wet mixture, mixing just until a soft dough forms, being careful not to overmix which can toughen cookies.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to sprinkle delicious bursts of chocolate throughout.
- Shape Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets at least 2 inches apart to allow room for spreading.
- Bake: Place the baking sheets in the oven and bake for 10–12 minutes, or until the cookie edges are lightly golden and centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for the best texture.
Notes
- These cookies have a soft and slightly cakey texture due to the inclusion of cream cheese.
- For enhanced texture and easier handling, chill the dough in the refrigerator for 30 minutes before baking.
- Store the cookies in an airtight container at room temperature to keep them fresh for up to 5 days.
