Description

This Chocolate Cashew Smoothie Bowl is a rich and creamy breakfast or snack option that combines the natural sweetness of frozen banana and strawberries with the indulgent flavors of creamy cashew butter and cocoa powder. Topped with crunchy cashews, fresh strawberries, coconut, and dark chocolate chunks, this bowl offers a delicious texture contrast and a satisfying nutritional boost.

Ingredients

Scale

Base Smoothie

1 medium frozen banana
1 cup almond milk or cow’s milk
½ cup strawberries
2 tablespoons creamy cashew butter
1 teaspoon honey (or more to taste)
1 tablespoon cocoa powder

Toppings

Cashews
Strawberries
Coconut flakes
Dark chocolate chunks

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Instructions

Blend Ingredients: Place the frozen banana, almond or cow’s milk, creamy cashew butter, strawberries, honey, and cocoa powder into a blender. Puree the mixture until it is smooth and creamy, ensuring all ingredients are well combined.
Pour and Top: Pour the blended smoothie into a bowl. Garnish generously with cashews, fresh strawberries, coconut flakes, and dark chocolate chunks to add texture and extra flavor.

Notes

For a thicker consistency, use less milk or add more frozen banana.
Adjust the honey amount based on your sweetness preference or use a substitute like maple syrup.
You can substitute almond milk with any other plant-based milk for a vegan option.
Add chia seeds or flaxseeds into the blend for additional fiber and omega-3s.
Use unsweetened cocoa powder to reduce added sugars.