Description
Cherry Cheesecake Fluff is a light and creamy no-bake dessert that combines smooth cream cheese, sweet cherry pie filling, and fluffy marshmallows. This easy-to-make recipe is perfect for holiday gatherings or anytime you want a refreshing, fruity treat with the classic flavors of cheesecake.
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 8 oz whipped topping (such as Cool Whip)
Add-ins and Topping
- 1 can (21 oz) cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the powdered sugar and vanilla extract, and continue mixing until well combined and creamy.
- Add Sour Cream: Stir in the sour cream until evenly blended, creating a smooth and slightly tangy base for the fluff.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture to lighten the texture without deflating the mixture, ensuring a fluffy consistency.
- Incorporate Cherry Pie Filling and Marshmallows: Add the cherry pie filling and mini marshmallows to the bowl, folding gently until everything is evenly distributed without overmixing, so the marshmallows maintain their shape.
- Chill: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
- Serve with Optional Topping: Just before serving, sprinkle graham cracker crumbs on top if desired, to add a pleasant crunch and extra cheesecake flavor.
Notes
- This dessert is best served chilled and can be made a day ahead for convenience.
- For a lighter version, use light cream cheese, sour cream, and whipped topping to reduce fat and calories.
- If you prefer a less sweet dessert, reduce the powdered sugar slightly.
- Graham cracker crumbs add great texture but are optional, especially for gluten-free variations.
