Description
Delightfully decadent Butterfinger Balls combine creamy peanut butter, crunchy Butterfinger candy, and a crumbly graham cracker base, all coated in rich melted chocolate. These no-bake treats are perfect for parties, holidays, or whenever a sweet, crunchy bite is desired.
Ingredients
Scale
Base Mixture
- 4 tablespoons softened butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¾ cup crushed graham crackers
- ½ cup crushed Butterfinger bars
Coating & Garnishes
- 8 ounces chocolate bark or chocolate chips
- Optional garnishes: additional crushed Butterfinger bars, sprinkles, sea salt
Instructions
- Combine Butter and Peanut Butter: In a mixing bowl, combine the softened butter and creamy peanut butter. Blend thoroughly until the mixture reaches a smooth and creamy consistency without lumps.
- Add Vanilla and Powdered Sugar: Mix in the vanilla extract, then gradually add the powdered sugar while continuing to blend. This helps achieve a sweet, smooth, and thick dough-like texture.
- Incorporate Crumbs and Candy: Gently fold in the crushed graham crackers and crushed Butterfinger bars until they are evenly distributed throughout the mixture, adding a delightful crunch to the base.
- Form Balls: Roll the mixture into 1 to 1½ tablespoon-sized balls using your hands or a small cookie scoop. Arrange these on a cookie sheet lined with parchment paper to prevent sticking.
- Freeze for Firmness: Place the tray in the freezer for about 30 minutes, allowing the balls to firm up and hold their shape during the coating process.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips, stirring every 30 seconds to ensure a smooth, even melt without burning the chocolate.
- Coat the Balls: Carefully dip each firm ball into the melted chocolate, making sure it is fully coated. Place the coated balls back onto the parchment-lined cookie sheet for setting.
- Add Garnishes and Set: While the chocolate is still wet, sprinkle additional crushed Butterfinger bars, sprinkles, or a pinch of sea salt on top according to your preference. Allow the chocolate to set completely before serving.
Notes
- Ensure butter is softened to room temperature for easy mixing.
- Crushing the Butterfinger bars finer will create a more even texture in the balls.
- You can substitute chocolate bark with semi-sweet or milk chocolate chips based on your taste.
- Store the finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- Freeze leftovers for longer storage and thaw before serving.
