Description
Blueberry Basil Bruschetta is a delightful Italian-inspired appetizer combining crisp toasted baguette slices topped with creamy ricotta sweetened with honey, fresh juicy blueberries, fragrant basil, and a tangy balsamic glaze. This sweet and savory bruschetta is perfect for summer gatherings or elegant snacking.
Ingredients
Scale
Bread and Oil
- 1 French baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
Ricotta Mixture
- 1 cup ricotta cheese
- 2 tablespoons honey
Toppings
- 1 cup fresh blueberries
- 1 tablespoon balsamic glaze
- 2 tablespoons fresh basil, thinly sliced
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat and Toast Baguette: Preheat your oven to 375°F. Arrange the sliced baguette pieces in a single layer on a baking sheet. Lightly brush each slice with olive oil to ensure a golden, crisp finish. Toast the slices in the oven for 8 to 10 minutes, or until they become golden and crisp.
- Prepare Ricotta Mixture: While the bread is toasting, combine the ricotta cheese and honey in a small bowl. Stir until the mixture becomes smooth and creamy, balancing the sweetness with the mild tang of ricotta.
- Assemble Bruschetta: Once the baguette slices are toasted, remove them from the oven. Spread a generous layer of the ricotta and honey mixture over each slice. Next, top with fresh blueberries, and drizzle each bruschetta with balsamic glaze. Garnish with thinly sliced fresh basil leaves for a fragrant finish.
- Season and Serve: Lightly sprinkle each bruschetta with a pinch of salt and black pepper to enhance the flavors. Serve the bruschetta immediately to enjoy the contrast of crisp bread and fresh toppings.
Notes
- For a savory twist, replace ricotta with a smear of goat cheese to add a tangier flavor.
- This appetizer pairs wonderfully with white wine or sparkling beverages, making it great for entertaining.
