There is something truly magical about seafood that’s been kissed by flame and soaked in layers of vibrant flavors. This Best Marinated Grilled Shrimp Recipe brings together juicy, tender shrimp with a marinade bursting with garlic, lemon, and warming spices that elevate every bite. Perfect for backyard barbecues or a quick weeknight dinner, this dish is easy to prepare yet feels wonderfully special, making it a guaranteed crowd-pleaser you’ll want to return to time and time again.
Ingredients You’ll Need
The ingredients in this recipe are wonderfully simple, yet each one plays an essential role in crafting the perfect balance of taste, texture, and appearance. Fresh shrimp provide that juicy, tender base, while the olive oil and lemon juice keep the marinade light and bright. Spices like paprika, cumin, and crushed red pepper flakes add layers of warmth and gentle heat that make the shrimp unforgettable.
- 1 1/2 pounds large shrimp, peeled and deveined: Fresh or thawed, these are the star of the show—look for firm texture and pleasant aroma.
- 3 tablespoons olive oil: Adds richness and helps the marinade coat the shrimp evenly for grilling.
- 2 tablespoons lemon juice: Injects brightness and tenderizes the shrimp beautifully.
- 3 garlic cloves, minced: Infuses savory depth that complements the seafood perfectly.
- 1 teaspoon paprika: Provides smoky flavor and vibrant color to the marinade.
- 1/2 teaspoon cumin: Adds a warm, earthy note that rounds out the spice profile.
- 1/2 teaspoon crushed red pepper flakes (optional): Gives a gentle kick of heat—adjust according to your spice preference.
- 1 teaspoon salt: Enhances all the flavors and seasons the shrimp just right.
- 1/2 teaspoon black pepper: Adds a subtle sharpness to balance the zest and spice.
- 2 tablespoons fresh parsley, chopped: For garnish—its fresh green notes brighten the finished dish.
How to Make Best Marinated Grilled Shrimp Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, lemon juice, garlic, paprika, cumin, crushed red pepper flakes, salt, and black pepper in a bowl. This vibrant marinade is where all the magic begins. The acids and spices work together to tenderize and flavor the shrimp deeply, so don’t rush this step.
Step 2: Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, tossing them gently to ensure every piece is well-coated. Pop the bowl into the refrigerator and let the shrimp soak in all those delicious flavors for at least 30 minutes, up to 2 hours. The longer, the better—but even the shortest marinating time creates tasty results.
Step 3: Preheat and Prepare the Grill
While the shrimp marinates, fire up your grill to medium-high heat. Oiling the grates before grilling will help prevent sticking and give you those beautiful char marks that make grilled shrimp look as good as they taste.
Step 4: Skewer the Shrimp
Thread the shrimp onto skewers, threading them securely but not too tightly. This step makes flipping a breeze and ensures even cooking all around. If you’re using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.
Step 5: Grill the Shrimp
Place skewers on the hot grill and cook for 2 to 3 minutes per side. Keep an eye out for when the shrimp turn pink and become slightly charred at the edges—that’s your sign to remove them from heat. Overcooking can make shrimp rubbery, so trust your eyes and timing!
Step 6: Garnish and Serve
Once off the grill, sprinkle chopped fresh parsley over the shrimp and serve immediately with lemon wedges for an extra pop of zesty flavor. This fresh garnish adds beautiful color and a burst of green freshness to every bite.
How to Serve Best Marinated Grilled Shrimp Recipe
Garnishes
Fresh parsley is the classic choice for its bright, herbaceous twist, but feel free to mix it up with cilantro or basil for a unique aroma. Serving with lemon wedges provides guests the chance to add a fresh citrus squeeze that enhances the shrimp’s natural sweetness and spices.
Side Dishes
This grilled shrimp pairs beautifully with a range of sides—from a crisp green salad bursting with tomatoes and cucumbers to grilled vegetables or a fragrant rice pilaf. For a casual meal, serve it up with crusty bread or warm tortillas to scoop up every delicious bite.
Creative Ways to Present
Take your presentation up a notch by serving the shrimp on a bed of arugula or alongside a vibrant mango salsa for a tropical flair. You can also skewer the shrimp alongside colorful bell peppers and red onions for a festive, kebab-style display that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover marinated grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that shrimp is best enjoyed fresh, but properly chilled leftovers still make for a quick snack or salad topper.
Freezing
To freeze, flash-cool the grilled shrimp on a baking sheet, then transfer them to a freezer-safe container or bag. They last for up to 1 month in the freezer. Thaw overnight in the fridge before reheating to maintain their texture.
Reheating
Reheat gently in a skillet over medium-low heat or warm quickly in the microwave for 20 to 30 seconds. Avoid overheating, which can cause the shrimp to become tough and losing that fresh-from-the-grill tenderness you love.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before marinating to achieve the best flavor and texture.
How long should I marinate the shrimp?
While 30 minutes is the minimum, marinating up to 2 hours develops deeper flavors. Going beyond that can start to “cook” the shrimp in the acidic lemon juice, so it’s best not to exceed 2 hours.
What if I don’t have a grill?
No grill? No problem! You can cook the shrimp under a broiler or in a hot grill pan on the stove. Just keep a close eye so they don’t overcook.
Can I make this recipe spicy?
Yes! Increase the crushed red pepper flakes, or add a dash of cayenne pepper to the marinade for extra heat that still balances perfectly with the citrus and garlic.
Are skewers necessary for grilling shrimp?
Skewers make grilling easier and help shrimp cook evenly, but if you don’t have any, you can grill shrimp directly on the grate using a grill basket or a perforated grilling tray.
Final Thoughts
If you’re looking to impress with a dish that feels effortless yet bursting with flavor, the Best Marinated Grilled Shrimp Recipe is your new go-to. It’s an absolute joy to make and even more satisfying to share, delivering every single time with juicy, smoky, and aromatic bites. Grab those skewers, fire up the grill, and get ready to make some delicious memories!
Print
Best Marinated Grilled Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 52 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
This Best Marinated Grilled Shrimp recipe features succulent large shrimp marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then grilled to perfection for a smoky, charred flavor. It’s a quick, easy, and flavorful dish perfect for any summer barbecue or weeknight dinner.
Ingredients
Shrimp
- 1 1/2 pounds large shrimp, peeled and deveined
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, crushed red pepper flakes (if using), salt, and black pepper until well combined.
- Marinate Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to coat evenly, then cover and refrigerate for at least 30 minutes, up to 2 hours, to allow flavors to infuse.
- Preheat Grill: Heat your grill to medium-high temperature and oil the grates to prevent sticking.
- Skewer Shrimp: Thread the marinated shrimp onto skewers, ensuring they are secure and spaced slightly apart for even cooking.
- Grill Shrimp: Place the skewers on the grill and cook for 2 to 3 minutes per side, until the shrimp turn pink and opaque with slight char marks.
- Garnish and Serve: Remove shrimp from skewers, garnish with chopped fresh parsley, and serve immediately alongside lemon wedges for squeezing.
Notes
- For best results, use large shrimp to prevent overcooking on the grill.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- The crushed red pepper flakes are optional; adjust according to your spice preference.
- Serve this grilled shrimp with a fresh salad or over rice for a complete meal.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
