Description
This Authentic Guacamole Recipe is a quick and easy way to create a fresh, creamy, and flavorful dip perfect for any occasion. Made with ripe avocados, lime juice, and fresh ingredients like onion, jalapeño, cilantro, and tomato, it offers a perfect balance of bright, tangy, and savory flavors. The recipe focuses on maintaining some chunky texture for an authentic experience and includes helpful tips for ripeness testing and flavor adjustments.
Ingredients
Scale
Avocado Base
- 3 ripe avocados (slightly soft to gentle pressure)
- 1 medium lime, freshly squeezed (about 2 tablespoons)
- ¼ teaspoon sea salt (plus more to taste)
Fresh Mix-Ins
- ¼ cup white onion, finely diced (red onion works beautifully too)
- 1 small jalapeño, seeds removed and minced (serrano for extra heat)
- 2 tablespoons fresh cilantro, chopped (substitute with parsley if desired)
- 1 small Roma tomato, diced and seeds removed (optional but traditional)
Optional Seasoning
- Pinch of ground cumin (optional, for depth)
- Extra lime wedges for serving
Instructions
- Prepare Your Avocados: Cut each avocado in half lengthwise, carefully remove the pits, and scoop the flesh into a medium mixing bowl. The avocados should be creamy but still have some body for the best texture. To test ripeness before cutting, gently squeeze in your palm; it should give slightly without feeling mushy.
- Mash to Your Preferred Texture: Using a fork or potato masher, mash the avocados to your desired consistency, leaving some chunky pieces for authenticity. Avoid over-mashing to maintain a pleasant texture rather than a smooth paste.
- Add Lime and Salt: Squeeze fresh lime juice over the mashed avocado and add sea salt. Mix gently but thoroughly; the lime brightens the flavor and helps prevent browning, enhancing the vibrant green color.
- Fold in Fresh Ingredients: Add diced onion, minced jalapeño, chopped cilantro, and diced tomato if using. Gently fold these ingredients into the avocado with a spatula or large spoon to keep the textures distinct and flavors well combined.
- Final Seasoning and Rest: Taste the guacamole and adjust the seasoning if needed, including adding a pinch of ground cumin for extra depth if desired. Let it rest for about 5 minutes to allow the flavors to meld before serving.
Notes
- To check avocado ripeness, look for a slightly soft feel without mushiness and a green stem underneath the small cap.
- Leave some chunks in the guacamole for an authentic texture; avoid over-mashing.
- Lime juice not only adds flavor but also helps prevent guacamole from browning quickly.
- Feel free to substitute cilantro with parsley if you’re not a fan of cilantro’s flavor.
- Adjust salt and lime juice to taste since avocado ripeness can affect the overall flavor balance.
- Letting the guacamole rest enhances the melding of flavors for a better taste experience.
