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If you are looking for a crunchy, flavorful snack that’s both light and satisfying, this Air Fryer Zucchini Chips Recipe is an absolute game-changer. Think crispy-on-the-outside, tender-on-the-inside zucchini slices coated in a cheesy breadcrumb crust, all without deep frying or messy oil splatters. It’s an irresistible way to turn humble zucchini into a snack or side dish everyone will rave about. Plus, it’s quick and easy to whip up, making it perfect for game nights, quick lunches, or simply whenever you want a tasty, guilt-free treat.
Ingredients You’ll Need
Whipping up this Air Fryer Zucchini Chips Recipe only requires a handful of ingredients, each playing a vital role in crafting that crave-worthy texture and flavor. From the fresh zucchini providing crispness and nutrition, to the cheesy Parmesan that adds an irresistible savory kick, every element is simple yet thoughtfully chosen.
- 2 medium zucchini: Choose firm, medium-sized zucchini for ideal thickness and texture in every chip.
- 1 large egg: Acts as the perfect binder, helping the coating stay firmly attached to the zucchini slices.
- 1 Tbsp. milk (oat, cashew, or soy): Lightens the egg mixture and adds a subtle creaminess.
- ½ cup plain breadcrumbs (Italian seasoned): Adds crunch and delivers that classic Italian flavor boost.
- ⅓ cup grated Parmesan cheese: Infuses each chip with a nutty, salty richness that’s simply addictive.
- ½ – ¾ tsp. salt: Enhances all the natural flavors and balances the seasoning.
- ¼ tsp. black pepper: Adds a gentle warmth that complements the cheesy crust.
- Non-stick cooking spray: Helps achieve a golden, crispy finish without extra oil mess.
How to Make Air Fryer Zucchini Chips Recipe
Step 1: Slice the Zucchini
Start by washing your zucchini and trimming off the ends. Slice them into consistent ¼-inch rounds. This thickness is key to getting a satisfying crunch while keeping the insides tender and moist. Too thin, and they might turn brittle; too thick, and they won’t crisp up as beautifully.
Step 2: Coat the Zucchini Slices
Prepare two shallow bowls: in the first, whisk together the egg and milk until smooth—this will be your binding layer. In the second, mix together the Italian seasoned breadcrumbs, grated Parmesan cheese, salt, and pepper to create a flavorful crust. Dip each zucchini slice first into the egg wash, allowing any excess to drip off, then press it firmly into the breadcrumb mixture so every curve is covered in cheesy goodness. This careful coating is what gives your chips their satisfying crunch and rich flavor.
Step 3: Cook in the Air Fryer
Place half of the coated zucchini slices in a single layer inside your 6-quart Air Fryer basket—you want to avoid overcrowding to ensure even cooking. Lightly spray them with non-stick cooking spray to help develop that perfect golden crust. Set the air fryer to 400 degrees Fahrenheit and cook for 8 to 10 minutes, flipping the slices halfway through. Repeat the process with the remaining zucchini slices to get batches of warm, crispy zucchini chips every time.
Step 4: Serve and Enjoy!
Your Air Fryer Zucchini Chips Recipe is best enjoyed fresh and crispy. Pair them with your favorite dips like marinara, ranch, or a special sauce to elevate the experience. Their irresistible crunch and savory coating might just make these zucchini chips your new go-to snack or side dish.
How to Serve Air Fryer Zucchini Chips Recipe
Garnishes
Sprinkle a little extra grated Parmesan or chopped fresh herbs like parsley or basil on top of the chips after cooking for an elegant touch. A light dusting of smoked paprika or a squeeze of fresh lemon juice can also add exciting flavor bursts that complement the crispy zucchini beautifully.
Side Dishes
These zucchini chips make a fantastic side to grilled chicken, burgers, or fish. They bring a crispy, cheesy element that contrasts wonderfully against juicy proteins. They can also stand alone with a vibrant salad for a light lunch or snack that leaves you feeling nourished and satisfied.
Creative Ways to Present
Serve the chips stacked up on a rustic wooden board with an array of dipping sauces for a party-ready platter. You can even layer them inside sandwiches for a crunchy surprise or chop them up as a crispy salad topping. The versatility of this Air Fryer Zucchini Chips Recipe means you can have fun with presentation and keep it exciting every time.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container lined with paper towels in the refrigerator. This helps absorb any moisture and keeps the chips crisp. They’re best eaten within 1 to 2 days for optimal freshness and texture.
Freezing
While fresh is best, you can freeze leftover coated zucchini slices before cooking. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready, air fry directly from frozen, increasing the cooking time by a few minutes until golden and crisp.
Reheating
To reheat your zucchini chips and bring back their crunch, air fry them at 350 degrees Fahrenheit for about 3 to 5 minutes. This reheat method revives their texture much better than microwaving, which can make them soggy.
FAQs
Can I use regular milk instead of oat, cashew, or soy milk?
Absolutely! Any type of milk works well in this recipe, so feel free to use whatever you have on hand. Plant-based milks add a subtle flavor, but regular dairy milk will yield the same great results.
What if I don’t have Italian seasoned breadcrumbs?
No worries—plain breadcrumbs mixed with dried Italian herbs like oregano, basil, and garlic powder make a fine substitute. You can easily customize the seasoning to suit your taste.
Can I make this recipe gluten-free?
Yes! Simply swap the regular breadcrumbs for gluten-free breadcrumbs, and make sure any seasoning used is gluten-free. The recipe will still come out crispy and delicious.
What if I don’t have an air fryer?
You can bake these zucchini chips on a baking sheet at 425 degrees Fahrenheit for about 15-20 minutes, flipping halfway through. While not quite as crispy as air frying, baking is a great alternative.
How can I make the zucchini chips extra crispy?
Make sure to slice the zucchini uniformly at ¼ inch thickness and avoid overcrowding the air fryer basket. Also, spraying the coated slices lightly with cooking spray helps develop that golden, crunchy crust. Patting the zucchini dry before coating can reduce excess moisture for a better crunch too.
Final Thoughts
This Air Fryer Zucchini Chips Recipe is a fantastic way to enjoy a healthier yet incredibly tasty snack without sacrificing crunch or flavor. Whether you’re trying to eat more veggies, impress guests, or just enjoy a quick homemade treat, these chips deliver on all fronts. Give them a try—you might just find yourself reaching for zucchini a whole lot more often!
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Print
Air Fryer Zucchini Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and delicious Air Fryer Zucchini Chips made with a light breadcrumb and Parmesan coating. These easy-to-make chips are perfect as a healthy snack or appetizer, featuring a golden crunchy texture achieved quickly in the air fryer.
Ingredients
Zucchini Chips
- 2 medium zucchini (medium-sized)
- 1 large egg (large)
- 1 Tbsp. milk (oat, cashew, or soy)
- ½ cup plain breadcrumbs (Italian seasoned)
- â…“ cup grated Parmesan cheese
- ½ – ¾ tsp. salt (to taste)
- ¼ tsp. black pepper
- Non-stick cooking spray
Instructions
- Slice the Zucchini: Cut the zucchini into ¼-inch thick slices, discarding the ends to create even chips that cook uniformly.
- Coat the Zucchini Slices: Prepare two shallow bowls: In the first, whisk together the egg and milk until fully combined. In the second, toss breadcrumbs, Parmesan cheese, salt, and black pepper until evenly mixed. Dip each zucchini slice into the egg wash, letting excess drip off, then firmly press into the breadcrumb mixture to coat it well. Repeat for all zucchini slices.
- Cook in the Air Fryer: Arrange half of the coated zucchini slices in a single layer in a 6-quart air fryer basket. Lightly spray with non-stick cooking spray to help achieve a crisp finish. Air fry at 400°F (200°C) for 8-10 minutes, flipping the slices halfway through for even cooking. Repeat with the remaining zucchini slices.
- Serve: Enjoy the crispy zucchini chips hot, accompanied by your choice of dips such as marinara sauce, ranch dressing, or special sauce.
Notes
- For extra crispiness, pat the coated zucchini slices dry with a paper towel before air frying.
- Use Italian seasoned breadcrumbs to add extra flavor, or plain if preferred.
- Adjust salt to taste depending on dietary preferences.
- These chips are best served fresh but can be reheated in the air fryer for a few minutes to restore crispiness.
