If you’re craving a comforting, hearty, and utterly delicious one-pan meal, this Sausage and Cheddar Rice Skillet Recipe is going to become your new go-to. Packed full of smoky sausage, creamy cheddar, tender rice, and a touch of spice, it’s a delightful harmony of flavors that feels like a warm hug in a bowl. Whether you’re cooking for a busy weeknight or feeding a hungry crowd, this dish is simple to make but never short on flavor or satisfaction.
Ingredients You’ll Need
All the ingredients for this dish are straightforward and easy to find, yet each plays a crucial role in creating that perfect balance of taste, texture, and color. From the savory smoked sausage to the zingy Rotel tomatoes, every element brings something special to the skillet.
- 14 ounces smoked sausage: Provides rich, smoky flavor and a satisfying chew that anchors the dish.
- 1 small onion, diced: Adds sweetness and depth as it softens alongside the sausage.
- 1 10.5 ounce can cream of chicken soup: Gives the skillet a creamy, comforting base that keeps everything moist.
- 2 cans of water: The perfect amount of liquid to cook the rice just right without any stickiness.
- 1 10 ounce can Rotel tomatoes: Adds bright, zesty tomato flavor with a subtle spicy kick.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth and a bit of bite.
- 1/4 teaspoon red pepper flakes: A gentle heat that wakes up the flavors without overwhelming.
- 1 1/2 cups rice: The hearty grain that absorbs all those incredible flavors, making each bite luscious.
- 8 ounces cheddar cheese, shredded: Melts into creamy pockets of cheesy goodness that tie the whole dish together.
How to Make Sausage and Cheddar Rice Skillet Recipe
Step 1: Brown the Sausage and Sauté the Onion
Start by heating a large skillet over medium-high heat. Add the sliced smoked sausage and diced onion. Cook them together until the sausage is nicely browned and the onion becomes tender and translucent. This step builds the flavor foundation by caramelizing the sausage and softening the onion just right.
Step 2: Add the Cream of Chicken Soup and Water
Once the sausage and onions look beautiful and fragrant, pour in the cream of chicken soup. Then, use the now-empty soup can to measure two cans of water, adding both to the skillet. This mixture creates a lush, creamy broth that will cook the rice perfectly and infuse the whole dish with comfort.
Step 3: Stir in Tomatoes, Garlic, Red Pepper Flakes, and Rice
Next, stir in the Rotel tomatoes, minced garlic, and red pepper flakes. These ingredients brighten the dish with some zest and gentle heat. Finally, add the rice and mix everything together so each grain is surrounded by that savory, flavorful sauce.
Step 4: Bring to a Boil and Simmer
Turn the heat up a bit and bring the whole skillet to a boil. Once bubbling, cover the skillet and reduce the heat to low, allowing the rice to gently cook and soak up all the delicious flavors.
Step 5: Cook Until Rice is Tender
Let everything simmer for 20 to 25 minutes, resisting the urge to lift the lid too soon. This slow cooking ensures the rice becomes tender without getting mushy, absorbing all those yummy ingredients.
Step 6: Stir in the Cheese
When the rice is perfectly cooked, stir in one cup of the shredded cheddar cheese. The cheese will melt smoothly into the warm skillet, making the dish extra creamy and rich.
Step 7: Top With Remaining Cheese and Melt
Sprinkle the remaining cheese on top, then cover the skillet again just long enough for the cheese to melt. This creates a luscious, golden cheesy crust that adds both texture and flavor.
Step 8: Garnish and Serve
For a final touch, sprinkle chopped fresh parsley over the top if you like. It adds a pop of color and freshness. Now it’s time to plate up and enjoy your irresistible Sausage and Cheddar Rice Skillet Recipe!
How to Serve Sausage and Cheddar Rice Skillet Recipe
Garnishes
Adding garnishes like fresh parsley, chopped green onions, or even a dollop of sour cream can elevate this dish visually and flavor-wise. These touches bring a fresh contrast to the creamy, cheesy skillet, balancing richness with brightness.
Side Dishes
This skillet is sturdy and flavorful enough to be the center of your meal, but if you want to add a side, fresh green salads or steamed vegetables are excellent to lighten and complement the heartiness of the dish. A crisp side will provide textural variety that keeps things exciting.
Creative Ways to Present
For a fun twist, serve the sausage and cheddar rice skillet inside halved bell peppers or stuffed tomatoes. You can also turn leftovers into stuffed cabbage rolls or use the mixture as a filling for savory crepes. This recipe is truly versatile and adaptable to whatever your mealtime mood calls for.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sausage and Cheddar Rice Skillet Recipe, store leftovers in an airtight container in the refrigerator. It will keep fresh and tasty for up to 3 days, making it a handy meal for busy days ahead.
Freezing
If you want to save portions for later, freeze leftovers in freezer-safe containers or heavy-duty freezer bags. This dish freezes well and should maintain its flavor and texture for up to 2 months. Just be sure to cool it completely before freezing.
Reheating
To reheat, thaw if frozen, then warm gently on the stove over low heat or microwave in short intervals. Stir occasionally to ensure even heating. Adding a splash of water or broth can help keep the rice moist and creamy during reheating.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage adds a wonderful smoky flavor, you can use Italian sausage, chorizo, or even turkey sausage depending on your preference. Just adjust cooking times if necessary, especially if using raw sausage.
What kind of rice works best for this recipe?
Long grain white rice is ideal because it cooks evenly and absorbs flavors nicely. Avoid quick-cooking or instant rice as they don’t hold up as well to the simmering method used here.
Can I make this dish spicy?
Yes, you can increase the red pepper flakes or add a dash of hot sauce to the skillet. The Rotel tomatoes also add a mild kick, so adjust seasoning to your heat tolerance for a spicy twist.
Is this recipe gluten-free?
As long as you use gluten-free cream of chicken soup and check your sausage ingredients, this recipe can easily be gluten-free. Always double-check labels if you have dietary restrictions.
Can I add vegetables to the skillet?
Definitely! Bell peppers, peas, corn, or spinach would mix beautifully into this recipe. Add heartier veggies in step 1 to soften, and leafy greens toward the end to keep their color and texture.
Final Thoughts
There’s something incredibly satisfying about a meal that’s both effortless to make and bursting with cozy flavors, and that’s exactly what this Sausage and Cheddar Rice Skillet Recipe delivers. I truly hope you give it a try soon—it’s the kind of dish that feels like home no matter when you make it!
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Sausage and Cheddar Rice Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful one-pot meal combining smoky sausage, tender rice, and creamy cheese, perfect for a quick and satisfying dinner.
Ingredients
Meat and Dairy
- 14 ounces smoked sausage, sliced
- 8 ounces cheddar cheese, shredded
- 1 cup cheddar cheese, shredded (for stirring in)
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 10 ounce can Rotel tomatoes
Soup and Liquids
- 1 10.5 ounce can cream of chicken soup
- 2 cans of water (using the soup can as measurement)
Spices and Grains
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups rice
Instructions
- Cook Sausage and Onion: In a large skillet over medium-high heat, add the sliced smoked sausage and diced onion. Cook, stirring occasionally, until the sausage is browned and the onion is tender, about 5-7 minutes.
- Add Soup and Water: Pour in the can of cream of chicken soup followed by two cans of water (use the empty soup can to measure). Stir everything together to combine well with the sausage and onions.
- Add Tomatoes, Garlic, and Seasoning: Stir in the Rotel tomatoes, minced garlic, red pepper flakes, and rice into the skillet mixture. Mix thoroughly so the rice is evenly distributed.
- Cook Rice: Bring the mixture up to a boil. Once boiling, cover the skillet with a tight-fitting lid and reduce the heat to low to allow simmering.
- Simmer until Tender: Let the rice cook covered for 20-25 minutes or until all the liquid is absorbed and the rice is tender.
- Stir in Cheese: Remove the lid and stir in 1 cup of the shredded cheddar cheese until melted and well incorporated into the rice mixture.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the skillet. Cover again and let sit for a few minutes until the cheese on top melts.
- Garnish and Serve: Optionally, garnish with fresh parsley for color and extra flavor. Serve the sausage and rice hot as a comforting main dish.
Notes
- You can substitute smoked sausage with kielbasa or andouille for different smoky flavors.
- If you prefer a little more heat, increase the red pepper flakes slightly.
- For a thicker consistency, reduce the amount of water slightly or cook uncovered for a few minutes after the rice is done.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
