If you’ve ever craved a sweet treat with just the right balance of creamy richness and nutty crunch, this Southern Pecan Pralines Recipe is exactly what you need. These luscious, melt-in-your-mouth candies are a beloved Southern classic that combines buttery, caramel-like flavor with the satisfying texture of sugary pecans. They’re easy to make, irresistibly delicious, and perfect for sharing with family and friends or sneaking a few all to yourself.
Ingredients You’ll Need
The magic of this Southern Pecan Pralines Recipe lies in its simple yet carefully chosen ingredients. Each one plays an important role in achieving the perfect texture and flavor—from the creamy butter to the sweet powdered sugar, and of course, the star of the show, the pecans.
- 1 cup light brown sugar (packed): Adds a deep, caramel sweetness and moisture that keeps the pralines tender.
- 1/3 cup whipping cream: Creates a silky smooth base that helps everything come together beautifully.
- 1/4 cup unsalted butter (1/2 of a stick): Provides richness and a luscious mouthfeel without overpowering the nutty flavor.
- 1 teaspoon vanilla extract: Enhances the sweetness and adds warm, aromatic complexity.
- 1 1/2 cups pecan halves: The crunchy, buttery nuts that define the praline’s character and give it heart.
- 1 cup powdered sugar: Adds sweetness and helps achieve that classic creamy texture once mixed with the hot ingredients.
- Pinch salt: Balances the flavors and makes the sweetness shine even more.
How to Make Southern Pecan Pralines Recipe
Step 1: Prepare Your Workspace
Start by lining a large baking sheet with parchment paper. This simple step ensures your pralines won’t stick and makes cleanup a breeze. Having this ready before cooking helps you work quickly once the candy mixture is done.
Step 2: Combine Sugar, Butter, Cream, and Salt
In a medium saucepan, add the brown sugar, unsalted butter, pinch of salt, and whipping cream. Place the pan over medium heat and stir frequently as the mixture heats. This allows everything to melt smoothly and combines the flavors beautifully.
Step 3: Boil the Mixture
Once the mixture reaches a rolling boil—where bubbles keep rising even when stirred—start a timer for exactly one minute. This precise boiling time is crucial to achieve the right consistency for your pralines.
Step 4: Remove from Heat and Add Powdered Sugar
After boiling for a full minute, immediately take the saucepan off the heat. Stir in the powdered sugar quickly and vigorously until the mixture looks smooth and creamy. This step cools the candy just enough and creates the perfect texture.
Step 5: Stir in Vanilla and Pecans
Add the vanilla extract along with the pecan halves, folding them into the candy mix until they’re fully coated. This ensures each praline is infused with flavor and packed with crunchy nutty goodness.
Step 6: Drop the Praline Mixture onto the Baking Sheet
Allow the mixture to cool just slightly—about a minute or so—then use a cookie scoop or tablespoon to drop dollops onto the prepared parchment paper. Work quickly here because the candy will begin to set as it cools.
Step 7: Let Them Set
Leave your pralines undisturbed at room temperature until they harden and set. This usually takes a bit of patience but results in that classic creamy, slightly crumbly texture that praline lovers crave.
How to Serve Southern Pecan Pralines Recipe
Garnishes
These pralines are wonderful on their own, but if you want to dress them up a bit, try sprinkling a tiny pinch of flaky sea salt on top right after dropping them onto the sheet for a subtle salty-sweet twist. A light dusting of cinnamon can also add a warm, fragrant note perfect for the holidays.
Side Dishes
Southern pecan pralines pair wonderfully with a strong cup of coffee or a smooth glass of milk. They also elevate a vanilla or bourbon ice cream dessert, adding crunch and sweetness that contrast beautifully with cold, creamy textures.
Creative Ways to Present
For gifting or parties, package your pralines in decorative tins or cellophane bags tied with a colorful ribbon. To impress guests, arrange them on a pretty platter lined with doilies or edible gold leaf. You can even serve broken pralines sprinkled atop cakes, cupcakes, or frosted brownies for added texture and flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare because these goodies disappear fast!), store your pralines in an airtight container at room temperature. Keep them away from heat and humidity to maintain their perfect texture and freshness for up to two weeks.
Freezing
You can freeze pecan pralines to enjoy later, especially if you’re making a large batch. Wrap them individually in wax paper or parchment, then place them in a freezer-safe container. When stored like this, they’ll keep well for about three months without losing their delicious flavor.
Reheating
Pralines are best enjoyed at room temperature, so no need to reheat. If they feel a little too firm after freezing, just let them sit out for 10–15 minutes to soften naturally before indulging.
FAQs
What makes pecan pralines different from regular pecan candies?
Pecan pralines have a creamy, almost fudge-like texture thanks to the combination of brown sugar, cream, and powdered sugar, while regular pecan candies are often harder and crunchier. The Southern Pecan Pralines Recipe creates that signature soft and melt-in-your-mouth consistency.
Can I substitute the pecans with other nuts?
Absolutely! While pecans provide a classic Southern flavor, you can experiment with walnuts, almonds, or even pistachios. Just keep in mind that the flavor and texture will shift, so pecans really are the ideal choice for this recipe.
Why do I need to boil the mixture for exactly one minute?
The one-minute boil ensures the sugar reaches the right temperature to set properly while maintaining a creamy texture. Boil it for too long or too short, and you might end up with pralines that are either too soft or too hard.
Can I use a candy thermometer for this recipe?
This recipe doesn’t require a candy thermometer, which makes it beginner-friendly. Instead, boiling for a full minute after the mixture reaches a rolling boil is the reliable technique to get the perfect consistency.
How long do Southern Pecan Pralines typically last?
When stored properly in an airtight container at room temperature, pralines can stay fresh and delicious for up to two weeks. They’re usually eaten much faster because they’re so irresistible!
Final Thoughts
I hope this Southern Pecan Pralines Recipe inspires you to indulge in a sweet slice of Southern tradition. These pralines bring warmth, comfort, and heart to any occasion, and once you try them, you’ll understand why they’re such a beloved treat. So grab your ingredients, follow these easy steps, and get ready to share a truly delightful dessert with the people you cherish.
Print
Southern Pecan Pralines Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 18 pralines
- Category: Candy
- Method: Stovetop
- Cuisine: Southern United States
Description
Southern Pecan Pralines are a classic sweet treat featuring a creamy, caramelized brown sugar base combined with buttery pecan halves. This recipe yields rich, melt-in-your-mouth candies with a signature Southern charm, perfect for gifting or enjoying as a decadent snack.
Ingredients
Dry Ingredients
- 1 cup light brown sugar (packed)
- 1 cup powdered sugar
- Pinch salt
Wet Ingredients
- 1/3 cup whipping cream
- 1/4 cup unsalted butter (1/2 of a stick)
- 1 teaspoon vanilla extract
Nuts
- 1 1/2 cups pecan halves
Instructions
- Prepare baking sheet: Line a large baking sheet with parchment paper and set aside to cool the pralines once they are ready.
- Combine initial ingredients: In a medium saucepan, add the brown sugar, butter, salt, and whipping cream. Place over medium heat and stir frequently as the mixture warms.
- Boil the mixture: Bring the mixture to a full rolling boil—where it bubbles continuously even while stirring. Once boiling, start a timer for one minute to cook it thoroughly.
- Continue boiling undisturbed: Let the mixture boil for the full minute without stirring to ensure proper caramelization.
- Remove from heat and add powdered sugar: After boiling, take the saucepan off the heat. Immediately add the powdered sugar and whisk vigorously until the mixture is smooth and creamy.
- Add flavor and nuts: Stir in the vanilla extract and pecan halves until everything is fully incorporated into a rich praline mixture.
- Cool slightly before shaping: Let the mixture cool just for about a minute; this prevents it from running too much when dropped onto the sheet.
- Form pralines: Using a cookie scoop or tablespoon, drop spoonfuls of the pecan mixture onto the prepared parchment-lined baking sheet.
- Set and serve: Allow the pralines to cool completely at room temperature until they are firm and set before serving or packaging.
Notes
- Use a candy thermometer if desired to ensure the mixture reaches the right consistency, aiming for the soft ball stage (~234°F-240°F).
- Work quickly when mixing in the powdered sugar to avoid lumps.
- If pralines stick to your hands when shaping, lightly wet your fingers with cold water.
- Store pralines in an airtight container at room temperature for up to one week.
- For added flavor, lightly toast pecans before adding to the mixture.
