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If you have been searching for a comforting, crowd-pleasing dish that brings together all the best flavors of an all-American favorite, this Cheeseburger Casserole Recipe is going to become your new go-to. Picture tender elbow macaroni enveloped in a rich, savory mixture of ground beef, tangy tomato, and pickles, all topped with a luscious layer of melted mozzarella and cheddar cheeses. It’s the perfect blend of hearty, cheesy, and slightly tangy, resembling the classic cheeseburger experience in every bite, but with the ease of a casserole that everyone will love.
Ingredients You’ll Need
Every ingredient in this recipe plays an important role, creating the perfect balance of flavors and textures that make this casserole irresistible. From the tender macaroni to the savory beef and the surprising crunch of pickles, it’s simple yet essential pantry staples coming together to create magic.
- 2 cups elbow macaroni: The perfect pasta shape to hold onto all that delicious beefy sauce and cheese.
- 1 Tablespoon olive oil: Adds richness and helps sauté the beef and aromatics evenly.
- 1 small onion (diced): Provides sweet, savory depth to the base of the casserole.
- 2 cloves garlic (minced): Infuses the dish with a warm, fragrant boost.
- 1 pound ground beef: The star protein that mimics the classic cheeseburger flavor.
- ¼ cup tomato paste: Concentrated tomato flavor that gives the sauce richness and tang.
- 14.5 ounces diced tomatoes (drained): Adds brightness and a fresh texture contrast.
- 1 Tablespoon Worcestershire sauce: Enhances umami and adds depth to the savory notes.
- 1 teaspoon Italian seasoning: Blends herbs that bring subtle earthy undertones to the dish.
- ½ teaspoon salt: Balances all the flavors and seasons the whole casserole.
- ½ teaspoon black pepper: Adds just the right amount of gentle heat.
- ½ cup beef broth: Keeps the mixture moist and flavorful, preventing dryness.
- ½ cup dill pickles (chopped): The secret ingredient; adds an unexpected tangy crunch reminiscent of a cheeseburger’s favorite topping.
- 1 cup shredded mozzarella cheese: Melts beautifully to create a gooey, stretchy cheese layer.
- 1 cup shredded cheddar cheese: Offers sharpness and that classic cheeseburger cheese flavor.
How to Make Cheeseburger Casserole Recipe
Step 1: Prepare Your Baking Dish and Pasta
First things first, preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray. Meanwhile, bring a large pot of salted water to a boil and cook the elbow macaroni just as the package directs. Drain it well and set aside — you’ll want it ready to soak up all that savory beef mixture.
Step 2: Brown the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart as it browns. This is the heart of your cheeseburger flavor, so make sure to get a good sear. If you see any excess grease, carefully drain it to keep your casserole from getting greasy.
Step 3: Sauté Onions and Garlic
With the beef still in the skillet, toss in the diced onion. Cook for about 2 to 3 minutes until the onions become soft and translucent—a crucial step for developing that sweet, caramelized flavor. Then add in the minced garlic and stir for 30 seconds until the aroma fills your kitchen.
Step 4: Build the Savory Sauce
Now stir in the tomato paste, drained diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Let this simmer gently for about 3 to 4 minutes to meld the flavors. Finally, add the beef broth to keep everything nice and juicy as it cooks down.
Step 5: Add the Tangy Twist
Here’s where this Cheeseburger Casserole Recipe sets itself apart: fold in the chopped dill pickles. These bite-sized bursts of tang add a refreshing crunch that perfectly mimics the pickle slices you’d find on a classic cheeseburger. Mix them evenly throughout the skillet mixture.
Step 6: Combine Pasta and Beef Mixture
Whether in your skillet or a large mixing bowl, combine the cooked elbow macaroni with the flavorful beef and pickle mixture. Stir it thoroughly so every noodle is coated with that delicious sauce, promising each bite is bursting with cheeseburger nostalgia.
Step 7: Assemble and Bake
Pour the combined mixture into your prepared baking dish, spreading it out evenly. Generously sprinkle the shredded mozzarella and cheddar cheeses over the top, creating a melty, golden blanket of cheesiness. Bake the casserole for 15 to 20 minutes, or until the cheese is wonderfully melted and bubbly. Allow it to cool for a few minutes before diving in.
How to Serve Cheeseburger Casserole Recipe
Garnishes
To amplify the cheeseburger vibe, sprinkle fresh chopped chives or green onions on top just before serving. A dollop of ketchup or a drizzle of mustard on the side can also add familiar flavor notes that complement the casserole perfectly.
Side Dishes
This dish shines as a complete meal on its own, but pairing it with a crisp green salad or steamed vegetables brings balance and a pop of freshness to your plate. Classic fries or even a simple coleslaw also make for delightful companions.
Creative Ways to Present
For a fun twist at family dinners or potlucks, serve this casserole in individual ramekins. Top each portion with an extra pickle slice and a sprinkle of paprika to jazz up the presentation. You can even experiment by adding a fried egg on top for a decadent touch.
Make Ahead and Storage
Storing Leftovers
Your leftovers will keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day just as delicious. Simply cover the casserole tightly and pop it in the fridge once cooled.
Freezing
If you want to prepare this Cheeseburger Casserole Recipe ahead of time, it freezes wonderfully. Assemble the casserole without baking, cover it tightly with foil and plastic wrap, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and the cheese is melted again. For quicker reheating, microwave covered portions in 1 to 2-minute intervals, stirring in between to heat evenly.
FAQs
Can I use a different type of pasta for this casserole?
Absolutely! While elbow macaroni is traditional and holds the sauce well, you can swap in shells, rotini, or penne depending on what you have on hand. Just adjust the cooking time as needed.
Is it possible to make this recipe vegetarian?
Yes! You can substitute the ground beef with plant-based meat alternatives or cooked lentils for a vegetarian-friendly version that still delivers hearty flavors.
Can I add other vegetables to the casserole?
Definitely! Feel free to toss in some diced bell peppers, mushrooms, or even corn for added texture and nutrition. Just sauté them along with the onions before adding the beef mixture.
What kind of cheese works best for this recipe?
While mozzarella and cheddar are classic and create a lovely melty top, you could experiment with pepper jack for a little heat or a blend of your favorite cheeses to customize the flavor.
How spicy is the Cheeseburger Casserole Recipe?
This version is mild, focusing on savory and tangy flavors rather than heat. You can always add a pinch of chili flakes or a dash of hot sauce if you like things spicier.
Final Thoughts
This Cheeseburger Casserole Recipe is pure comfort in every forkful, showcasing how simple ingredients can come together to create something truly special and memorable. Whether serving family dinner or feeding a crowd, it’s a warm hug on a plate that’s bound to become a household favorite. I can’t wait for you to try it and make it your own delicious tradition.
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Cheeseburger Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Casserole is a comforting and hearty dish that combines the flavors of a classic cheeseburger with the convenience of a baked pasta casserole. Featuring ground beef, tomato sauce, diced pickles, and a melty cheese topping, this recipe is perfect for an easy weeknight dinner that the whole family will enjoy.
Ingredients
Pasta
- 2 cups elbow macaroni
Beef Mixture
- 1 Tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- ¼ cup tomato paste
- 14.5 ounces diced tomatoes, drained
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
- ½ cup dill pickles, chopped
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
- Cook Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain the pasta and set aside.
- Brown Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until thoroughly browned, breaking it apart as it cooks. Drain excess grease if needed.
- Sauté Vegetables: Add diced onion to the skillet with the beef and cook for 2 to 3 minutes until softened. Stir in minced garlic and cook for about 30 seconds until fragrant.
- Add Sauces and Seasoning: Mix in tomato paste, drained diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Allow this to simmer for 3 to 4 minutes to blend the flavors. Then stir in beef broth.
- Add Pickles: Stir the chopped dill pickles into the beef mixture until evenly combined.
- Combine with Pasta: In a large bowl or directly in the skillet, combine the cooked macaroni with the beef mixture. Stir well to coat the pasta evenly.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish and spread evenly. Sprinkle shredded mozzarella and cheddar cheeses evenly over the top.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the cheese is fully melted and bubbly.
- Cool and Serve: Let the casserole cool for 5 minutes before serving to allow it to set. Enjoy your comforting cheeseburger casserole!
Notes
- Be sure to drain excess grease after cooking the beef to avoid a greasy casserole.
- Adjust salt and pepper to taste, especially depending on the saltiness of your Worcestershire sauce and pickles.
- Use freshly shredded cheese for better melting and flavor.
- You can substitute elbow macaroni with any short pasta like penne or rotini.
- For a spicier kick, add some crushed red pepper flakes when cooking the beef mixture.
